Slow Cooker Steak and Cheddar Potato Casserole
Indulge in the comforting essence of this Slow Cooker Steak and Cheddar Potato Casserole, a dish that promises to warm your soul after a long day. With tender chunks of steak nestled between layers of creamy potatoes and sharp cheddar cheese, this casserole is a family favorite that combines hearty ingredients with effortless preparation. Perfect for busy weeknights or weekend gatherings, simply assemble the ingredients in your slow cooker and let the flavors meld together as it cooks low and slow. You’ll return home to an inviting aroma and a satisfying meal that everyone will love, making it an ideal choice for meal prep or a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 ½ lbs sirloin or ribeye steak, cubed
- 4 large Russet or Yukon Gold potatoes, thinly sliced
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup heavy cream
- 1 cup beef broth
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp butter
- smoked paprika
- black pepper
- salt
Instructions
- In a skillet over medium-high heat, melt the butter. Sear the cubed steak seasoned with salt, pepper, and smoked paprika until browned on all sides. Remove from heat.
- Layer half of the sliced potatoes in your slow cooker. Add half of the diced onion and minced garlic. Place the seared steak on top, followed by the remaining potatoes, onions, and garlic.
- Pour beef broth and heavy cream evenly over the layered ingredients.
- Top with freshly grated cheddar cheese and add additional salt and pepper if desired.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 680mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 90mg