S’mores Cold Brew

If you’re looking for a delightful way to enjoy your coffee while satisfying your sweet tooth, then this S’mores Cold Brew is just what you need! Imagine sipping on a creamy, chocolatey drink that tastes like dessert but gives you that perfect caffeine boost. This recipe has quickly become one of my favorites because it’s not only delicious, but it’s also incredibly easy to whip up. Whether it’s a busy weeknight or a family gathering, this treat is sure to impress everyone.

The best part? Making this S’mores Cold Brew takes just minutes! Plus, it’s a fun and playful twist on your regular cup of joe. You can even get the kids involved in the assembly (they’ll love the marshmallows!). Let’s dive into why you’ll love making this drink.

Why You’ll Love This Recipe

  • Quick and Easy: With just a few simple steps, you’ll have a delicious drink ready in no time.
  • Family-Friendly Fun: Kids and adults alike will enjoy customizing their drinks with toppings.
  • Perfect for Any Occasion: Whether it’s a weekend brunch or an afternoon pick-me-up, this drink fits right in.
  • Dessert in a Cup: Who doesn’t want to combine coffee and dessert? This recipe perfectly blends both worlds.
  • Dairy-Free Options: By using vegan marshmallows and creamer, you can easily cater to different dietary needs.

Ingredients You’ll Need

You won’t believe how simple and wholesome these ingredients are! With items you likely already have at home or can find at your local store, you’re just moments away from enjoying this tasty beverage.

For the S’mores Cold Brew

  • 1 graham cracker, crushed
  • 1 teaspoon chocolate syrup
  • 12 oz cold brew or iced coffee (cold brew = bolder flavor)
  • 2 tablespoons creamer
  • 1 1/2 tablespoons S’mores flavored syrup (like Torani)
  • Handful of vegan marshmallows (any size)

Variations

This S’mores Cold Brew is super flexible! Feel free to get creative with your ingredients and make it your own.

  • Switch Up the Syrup: Try other flavored syrups like vanilla or caramel for a unique twist.
  • Add Some Spice: A sprinkle of cinnamon or nutmeg can bring extra warmth and flavor.
  • Go Nutty: Toss in some crushed nuts for added texture and crunch on top of your drink.
  • Make It Iced Creamy: Blend the ingredients with ice for an ultra-creamy frozen version!

How to Make S’mores Cold Brew

Step 1: Prepare Your Glass

Start by moistening the edge of your glass or mason jar. This step is important because it allows the crushed graham crackers to stick nicely, giving you that iconic s’mores experience right from the first sip. Dip the moistened rim into a small bowl filled with crushed graham crackers until coated.

Step 2: Drizzle Chocolate Syrup

Next, drizzle some chocolate syrup inside your glass. This adds an extra layer of chocolaty goodness and makes every sip delightful. Don’t be shy; let it swirl down the sides!

Step 3: Pour in Your Coffee

Now it’s time to pour in your cold brew or iced coffee. Choose cold brew if you want that bolder flavor! The coffee serves as the base of this drink, bringing all those sweet flavors together.

Step 4: Add Creamer and Flavor Syrup

Add your favorite creamer along with 1 1/2 tablespoons of S’mores flavored syrup. Use a long spoon to stir gently until everything is combined perfectly. This step ensures every sip is rich and creamy!

Step 5: Ice It Up!

Feel free to add ice according to your preference—whether you like it chilled or super cold! Ice not only cools down the drink but also makes it visually appealing.

Step 6: Toast Those Marshmallows

Cover the top of your drink with vegan marshmallows for that classic s’mores touch. For an extra treat, lightly toast them using a culinary lighter until they are golden brown. This brings out their sweetness even more!

Step 7: Finish It Off

Finally, give one last drizzle of chocolate syrup on top and pop in a straw. Now you’re ready to enjoy this delightful S’mores Cold Brew!

Enjoy every sip knowing you’ve created something special that combines two beloved treats into one fabulous drink!

Pro Tips for Making S’mores Cold Brew

Crafting the perfect S’mores Cold Brew is a delightful experience, and a few helpful tips can elevate your drink to new heights!

  • Use fresh cold brew: Freshly brewed cold coffee provides the best flavor. If you can, make your own cold brew at home for a richer taste that enhances the s’mores experience.
  • Experiment with syrups: Don’t hesitate to try different brands or flavors of s’mores syrup. Each brand has its unique taste profile, allowing you to find your favorite combination.
  • Toast marshmallows for extra flavor: Lightly toasting the vegan marshmallows adds a smoky depth that mimics the campfire experience and intensifies the overall flavor.
  • Customize sweetness levels: Adjust the amount of chocolate syrup and s’mores-flavored syrup according to your preference. This flexibility lets you balance sweetness and bitterness in your cold brew.
  • Chill your glass beforehand: For an extra refreshing drink, chill your glass in the freezer for a few minutes before preparing. This keeps your S’mores Cold Brew colder for longer, especially on warm days.

How to Serve S’mores Cold Brew

Presenting your S’mores Cold Brew can turn an ordinary beverage into a delightful experience! Here are some creative ideas to make it shine.

Garnishes

  • Crushed graham crackers: Sprinkle additional crushed graham crackers on top for added texture and visual appeal.
  • Chocolate shavings: Add chocolate shavings or mini chocolate chips as a garnish for an indulgent touch that enhances the dessert-like quality of the drink.
  • Whipped cream alternative: If you enjoy creaminess, consider adding a dollop of coconut whipped cream on top for a luscious finish.

Side Dishes

  • Chocolate chip cookies: These sweet treats complement the flavors of s’mores perfectly, providing a nice contrast to the drink’s creamy texture.
  • Peanut butter energy balls: A healthy option packed with protein and fiber, these energy bites are satisfying without overpowering the sweet notes of the cold brew.
  • Fruit skewers: Brighten up your serving with colorful fruit skewers featuring strawberries, bananas, and pineapple. The freshness balances out the richness of your beverage beautifully.
  • Granola bars: A crunchy snack that pairs well with coffee drinks; choose chocolate-covered granola bars for an extra touch of sweetness.

With these pro tips and serving suggestions, you’re all set to impress friends and family with your S’mores Cold Brew! Enjoy every sip as you create sweet memories together.

Make Ahead and Storage

This S’mores Cold Brew is perfect for meal prep! You can easily whip up a batch and store it for later, enjoying that delightful dessert flavor whenever the craving strikes.

Storing Leftovers

  • Store any leftover cold brew in an airtight container in the refrigerator for up to 3 days.
  • If you prefer your drink cold, add ice just before serving to maintain its refreshing temperature.

Freezing

  • For longer storage, pour the cold brew into ice cube trays and freeze.
  • Once frozen, transfer the cubes to a freezer bag for easy use in future drinks.

Reheating

  • If you want to enjoy your cold brew warm, gently heat it on the stove over low heat, stirring occasionally.
  • Be careful not to bring it to a boil; you just want it warmed through for that cozy feel.

FAQs

Here are some common questions about making and enjoying S’mores Cold Brew.

Can I use regular coffee instead of cold brew for this recipe?

Yes, you can substitute regular brewed coffee, though cold brew will give you a bolder flavor that’s perfect for this dessert-like drink!

What makes S’mores Cold Brew special?

This recipe combines rich coffee with sweet s’mores-flavored syrup and toasted vegan marshmallows—a delightful treat that brings back nostalgic campfire memories!

How can I customize my S’mores Cold Brew?

Feel free to experiment with different flavored syrups or adjust the amount of chocolate syrup and creamer to suit your taste preferences!

Can I make this drink vegan?

Absolutely! Just use plant-based creamer and vegan marshmallows as listed in the recipe to keep it fully vegan-friendly.

How long does S’mores Cold Brew last?

When stored properly in the refrigerator, it will stay fresh for up to 3 days. Enjoy it chilled or warmed up!

Final Thoughts

I hope you enjoy making this S’mores Cold Brew as much as I do! It’s such a fun way to indulge in a delicious coffee treat that evokes memories of summer nights by the campfire. Whether it’s your morning pick-me-up or an afternoon delight, I’m sure you’ll love every sip. Don’t hesitate to share your experiences or variations—I’d love to hear how you make this recipe your own!

Print

S’mores Cold Brew

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a delightful S’mores Cold Brew, a creamy and chocolatey beverage that brings the flavors of dessert right to your coffee cup! This quick and easy recipe combines rich cold brew with sweet s’mores-flavored syrup, topped with toasted vegan marshmallows for that nostalgic campfire experience. Perfect for busy weeknights or family gatherings, this fun twist on your regular iced coffee is sure to impress everyone. With just a few simple ingredients, you can create a refreshing drink that satisfies your sweet tooth while providing a much-needed caffeine boost. Get ready to enjoy each sip of this delectable treat!

  • Author: Margaret
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: Serves 1
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 1 graham cracker, crushed
  • 1 teaspoon chocolate syrup
  • 12 oz cold brew or iced coffee
  • 2 tablespoons creamer
  • 1.5 tablespoons s'mores-flavored syrup
  • Handful of vegan marshmallows

Instructions

  1. Moisten the rim of your glass and dip it in crushed graham crackers to coat.
  2. Drizzle chocolate syrup inside the glass.
  3. Pour in the cold brew or iced coffee.
  4. Add creamer and s'mores-flavored syrup; stir gently to combine.
  5. Add ice if desired.
  6. Top with vegan marshmallows; toast lightly if you prefer.
  7. Finish with a drizzle of chocolate syrup and enjoy!

Nutrition

  • Serving Size: 1 drink (16 oz)
  • Calories: 280
  • Sugar: 35g
  • Sodium: 75mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star