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Snickerdoodle Banana Bread

Snickerdoodle Banana Bread Recipe
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If you’re craving a delightful blend of flavors, this Snickerdoodle Banana Bread Recipe is the perfect treat! This moist and fluffy loaf combines the sweetness of ripe bananas with the warm, comforting essence of cinnamon and sugar. Whether enjoyed for breakfast or as a snack, this easy-to-make bread will quickly become a household favorite. With just one bowl required for preparation, you’ll be able to whip it up in no time and savor its delicious aroma wafting through your kitchen. Ideal for using up those overripe bananas, this recipe also offers plenty of opportunities for customization—add nuts, chocolate chips, or experiment with different spices to make it uniquely yours!

Ingredients

Scale
  • 3 ripe bananas
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • ½ cup unsalted butter (melted)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ cup milk
  • 2 tablespoons granulated sugar (for topping)
  • 1 teaspoon ground cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Add granulated sugar, brown sugar, melted butter, eggs, and vanilla to the bananas; mix until combined.
  4. In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture while alternating with milk; mix until just combined.
  6. Pour the batter into a prepared loaf pan and sprinkle with cinnamon-sugar topping.
  7. Bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
  8. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://easycookingblog.com/snickerdoodle-banana-bread-recipe/