Soup Dumplings in Thai Red Curry Sauce
Experience the comforting warmth and vibrant flavors of Soup Dumplings in Thai Red Curry Sauce — a delightful dish that transforms your dining table into a culinary haven in just 15 minutes. These dumplings, enveloped in a rich coconut milk and aromatic curry sauce, offer a perfect blend of spice and creaminess. Ideal for busy weeknights or casual gatherings, this quick recipe is sure to impress family and friends alike. Plus, it’s versatile enough to adapt to your taste preferences—whether you want to add proteins like tofu or shrimp or incorporate fresh veggies for added nutrition. Get ready to savor every tasty bite!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Main
- Method: Simmering
- Cuisine: Thai
Ingredients
Scale
- 8–10 Frozen Soup Dumplings
- 1 tbsp neutral oil
- 1 tbsp Thai red curry paste
- 1 cup chicken stock or vegetable stock
- 1/3 cup coconut milk
- 1 tsp plant-based fish sauce alternative
- 1 tsp sugar
- 2 kaffir lime leaves
- Thai basil leaves
Instructions
- In a pot, heat the neutral oil over medium-high heat. Add the red curry paste and sauté for 1-2 minutes until fragrant.
- Pour in the chicken or vegetable stock, stirring until the curry paste dissolves.
- Stir in the coconut milk, plant-based fish sauce alternative, sugar, and kaffir lime leaves. Bring to a gentle simmer.
- Carefully add frozen soup dumplings into the sauce and cover the pot. Cook for about 12 minutes until heated through.
- Remove from heat and toss in fresh Thai basil before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg