Sourdough Pesto Grilled Cheese
If you crave a comforting meal that effortlessly combines simplicity with mouthwatering flavors, look no further than our Sourdough Pesto Grilled Cheese. This delightful sandwich showcases the rich tastes of fresh basil pesto and melty mozzarella, all nestled between two slices of perfectly toasted sourdough bread. Ideal for a quick lunch, cozy dinner, or late-night snack, this dish is versatile enough to please everyone at the table. Plus, it’s easy to customize with your favorite ingredients! With just 15 minutes of prep and cooking time, you’ll be enjoying this cheesy goodness in no time.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 8 thick slices of sourdough bread
- 3 balls fresh mozzarella (125g each), sliced thin and dried
- 8 sun-dried tomatoes, dried and chopped
- 4 tablespoons pesto
- Butter as required
Instructions
- Gather and prepare all your ingredients. Slice the mozzarella thinly and chop the sun-dried tomatoes.
- Spread a generous tablespoon of pesto on one side of each slice of sourdough bread.
- Layer the mozzarella and sprinkle with sun-dried tomatoes on top of the pesto side. Close with another slice of bread, pesto side down.
- In a skillet over medium heat, melt a little butter and place the sandwiches in the skillet. Toast for 3-5 minutes on each side until golden brown and the cheese has melted.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://easycookingblog.com/sourdough-pesto-grilled-cheese/