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Southern Georgia Pecan Cake

Southern Georgia Pecan Cake Recipe
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If you’re in the mood for a delightful dessert that captures the essence of Southern charm, look no further than this Southern Georgia Pecan Cake Recipe! This cake is not only a family favorite but also brings back fond memories of joyful gatherings and celebrations. With its moist layers, rich pecan filling, and creamy frosting, this cake is perfect for any occasion—from holiday meals to spontaneous sweet cravings. Bake it for a busy weeknight or serve it at your next get-together; either way, it’s sure to impress!

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup whole milk
  • 1 cup chopped toasted pecans
  • 1 cup powdered sugar
  • 1/4 cup unsalted butter, softened
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 1/2 cup chopped pecans (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream butter and sugar until light and fluffy.
  4. Beat in eggs one at a time; stir in vanilla.
  5. Mix in sour cream and milk until combined.
  6. Fold in toasted pecans gently.
  7. Pour batter into prepared pans and bake for about 35 minutes or until a toothpick comes out clean.
  8. Let cool completely before frosting with a mixture of powdered sugar, softened butter, milk, and vanilla.

Nutrition

Find it online: https://easycookingblog.com/southern-georgia-pecan-cake-recipe/