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Southwest Beef Cornbread Casserole

Southwest Beef Cornbread Casserole
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Warm up your family gatherings with this Southwest Beef Cornbread Casserole, a dish that perfectly marries comfort and flavor. Featuring seasoned ground beef, hearty black beans, and sweet corn, all topped with a fluffy cornbread crust and melty cheddar cheese, this casserole is the ultimate crowd-pleaser. With its layers of bold Southwest flavors and inviting aroma, it’s not just a meal—it’s a heartwarming experience that brings everyone to the table. Quick to prepare and easy to customize based on your pantry staples or dietary preferences, this one-dish wonder will quickly become a staple in your home. Whether it’s a busy weeknight dinner or a casual gathering with friends, this casserole is sure to delight.

Ingredients

Scale
  • 1 pound ground beef
  • 1 small onion, diced
  • 1 garlic clove, minced
  • 1 (15 oz) can corn, drained
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 (10 oz) can diced tomatoes with green chilies
  • 1 (8.5 oz) box corn muffin mix
  • 1 large egg
  • 1/3 cup milk
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat oven to 375°F (190°C). In a skillet over medium heat, brown the ground beef; add diced onion and minced garlic until fragrant.
  2. Stir in corn, black beans, and diced tomatoes along with chili powder, cumin, paprika, and salt; simmer for 5–7 minutes.
  3. In a separate bowl, mix corn muffin mix with egg and milk until just combined.
  4. Pour the beef mixture into a greased baking dish; spread cornbread batter over the top.
  5. Bake for 25–30 minutes until cornbread is golden brown.
  6. Top with cheddar cheese; return to oven for an additional 3–5 minutes until melted.
  7. Let sit for 5 minutes before serving warm.

Nutrition

Find it online: https://easycookingblog.com/southwest-beef-cornbread-casserole/