Print

Spaghetti Garlic Bread Bowls

Spaghetti Garlic Bread Bowls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy mouthwatering Spaghetti Garlic Bread Bowls filled with hearty pasta in crispy bread. Try this easy recipe today!

Ingredients

Scale
  • Olive oil
  • 500g ground beef
  • 1 medium white onion, finely diced
  • 2 garlic cloves, finely diced
  • 1 tablespoon tomato puree
  • 80ml apple vinegar
  • 500g tomato passata
  • 240ml beef stock
  • ½ bunch fresh basil, chopped
  • ½ teaspoon dried oregano
  • ½ teaspoon sugar
  • 20g freshly grated parmesan
  • 200g spaghetti
  • 6 crusty white rolls
  • 100g butter, melted
  • 30g parmesan for butter
  • 1 tablespoon fresh parsley, finely chopped
  • 3 garlic cloves made into paste
  • 200g mozzarella, shredded

Instructions

  1. In a pan, heat olive oil and sauté diced onion until golden. Add garlic and cook until fragrant.
  2. Stir in ground beef, cooking until browned. Mix in tomato puree and apple vinegar; allow to reduce slightly.
  3. Add tomato passata, beef stock, and herbs; simmer for 25 minutes.
  4. Preheat oven to 350°F (175°C). Hollow out bread rolls and brush insides with a mixture of melted butter, garlic paste, parsley, and parmesan.
  5. Cook spaghetti according to package instructions, then toss into the sauce.
  6. Fill each bread bowl with pasta mixture and top with mozzarella. Bake for 8-10 minutes until the cheese is melted.

Nutrition

Find it online: https://easycookingblog.com/spaghetti-garlic-bread-bowls/