Spice Cake Pumpkin Muffins
If you’re craving a cozy treat that embodies the warm flavors of fall, these Spice Cake Pumpkin Muffins are the perfect choice. Made with just three simple ingredients, this delightful recipe is not only easy to whip up but also packs a punch of flavor that will have everyone coming back for seconds. Perfect for busy mornings or as a sweet snack during family gatherings, these muffins are sure to become a staple in your home. With their moist texture and aromatic spice notes, they deliver that comforting feeling of home with every bite. Whether you enjoy them fresh out of the oven or saved for later, these muffins will fill your kitchen with irresistible autumn aromas.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box of spice cake mix
- 1 can (15 oz.) of pure pumpkin puree
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs until just mixed.
- Line a muffin tin with paper liners or grease it lightly.
- Fill each muffin cup about two-thirds full with the batter.
- Bake in the preheated oven for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool for 5 minutes in the tin before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 120
- Sugar: 12g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://easycookingblog.com/spice-cake-pumpkin-muffins/