Print

Spicy Coconut Curry Ramen

Spicy Coconut Curry Ramen
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of Spicy Coconut Curry Ramen, a quick and satisfying dish that you can whip up in just 20 minutes. This delightful recipe features tender ramen noodles swimming in a rich and creamy coconut curry broth, infused with aromatic spices and fresh ingredients. The best part? You can easily customize it with your favorite vegetables and proteins to create a meal that suits everyone at the table. Whether it’s a busy weeknight or a cozy gathering with friends, this one-pot wonder is sure to impress. So grab your apron and let’s dive into this heartwarming bowl of goodness!

Ingredients

Scale
  • 3 tbsp toasted sesame oil
  • 3.5 ounces shiitake mushrooms
  • 4 garlic cloves
  • 1 tbsp grated ginger
  • 4 cups chicken or vegetable broth
  • ½ tsp ground turmeric
  • ½ tsp brown sugar
  • 2 tbsp low sodium soy sauce
  • 1 tbsp sambal oelek (optional)
  • 2 tbsp Thai red curry paste
  • 1 can (14 oz) unsweetened coconut milk
  • 1 tbsp lime juice
  • 9 ounces instant ramen noodles
  • Chili oil (for serving)
  • Sesame seeds (for serving)
  • Chopped chives (for serving)
  • Tofu or chicken (optional protein substitute for eggs)

Instructions

  1. Heat 1 tablespoon of sesame oil in a large pot over medium heat, then add torn shiitake mushrooms and cook until crispy.
  2. Reduce heat to low, add another tablespoon of sesame oil, and sauté grated garlic and ginger until fragrant.
  3. Deglaze the pot with broth, then stir in turmeric, soy sauce, sambal oelek (if using), red curry paste, coconut milk, and lime juice.
  4. Add ramen noodles to the bubbling broth and cook for about two minutes.
  5. Serve hot topped with crispy mushrooms, optional toppings like chili oil and sesame seeds.

Nutrition

Find it online: https://easycookingblog.com/spicy-coconut-curry-ramen/