Spicy Grilled Chicken Avocado Sandwich

If you’re looking for a sandwich that’s bursting with flavor and sure to satisfy, the Spicy Grilled Chicken Avocado Sandwich is just what you need! This recipe has quickly become a favorite in my house. The combination of juicy grilled chicken, creamy avocado, and zesty chipotle mayo creates a delightful explosion of taste in every bite. Plus, it’s so easy to whip up that it’s perfect for busy weeknights or casual family gatherings.

Not only is this sandwich delicious, but it also makes a fantastic option for game-day snacks. Everyone loves the hearty ingredients and satisfying crunch of crispy Turkey Bacon. Trust me, once you try this Spicy Grilled Chicken Avocado Sandwich, it will become a go-to in your kitchen!

Why You’ll Love This Recipe

  • Quick and Easy: This sandwich comes together in just 30 minutes, making it perfect for weeknight dinners.
  • Flavorful Layers: Each ingredient adds its own flair—from the smokiness of paprika to the creaminess of avocado.
  • Family-Friendly: Kids and adults alike will enjoy this hearty meal that’s packed with tasty goodness.
  • Make-Ahead Potential: Prep the chicken and sauce ahead of time for an even quicker assembly on busy days.
Spicy

Ingredients You’ll Need

Gathering simple, wholesome ingredients makes cooking fun! Here’s what you’ll need for your Spicy Grilled Chicken Avocado Sandwich:

For the Chicken

  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ¼ tsp cayenne pepper
  • Salt and pepper to taste

For the Assembly

  • 4 slices cooked Turkey Bacon
  • 1 ripe avocado, sliced
  • 2 slices pepper jack or cheddar cheese
  • ¼ cup pickled jalapeños
  • 2 brioche buns, toasted

For the Chipotle Mayo

  • ¼ cup mayonnaise
  • 1 tbsp adobo sauce (from canned chipotles in adobo)
  • ½ tsp lime juice

Variations

Feel free to get creative with this recipe! The Spicy Grilled Chicken Avocado Sandwich is flexible and can be tailored to your taste preferences.

  • Swap the protein: Try using grilled shrimp or marinated tofu for a different twist.
  • Change the cheese: Experiment with different cheeses like feta or gouda for unique flavors.
  • Add greens: Toss in fresh spinach or arugula for an extra layer of freshness.
  • Spice it up: If you’re feeling adventurous, add more heat with fresh jalapeños or hot sauce!

How to Make Spicy Grilled Chicken Avocado Sandwich

Step 1: Prep Chicken

Start by pounding the chicken breasts to an even thickness. This ensures they cook evenly on the grill. Rub them with olive oil and season generously with smoked paprika, garlic powder, cayenne pepper, salt, and pepper. These spices will infuse the chicken with bold flavors as it grills.

Step 2: Grill Chicken

Preheat your grill to medium-high heat—this step is crucial for getting those lovely grill marks! Cook the chicken for 4–5 minutes per side until it reaches an internal temperature of 165°F (74°C). In the last minute of grilling, add slices of cheese on top so they melt into gooey perfection.

Step 3: Make Chipotle Mayo

While your chicken is grilling away, prepare the chipotle mayo. In a small bowl, mix together mayonnaise, adobo sauce, and lime juice until smooth. This zesty spread adds a kick that complements the other ingredients beautifully!

Step 4: Toast Buns

Lightly toast your brioche buns on the grill or in a skillet until they are golden brown. Toasting adds texture and keeps them from getting soggy once assembled.

Step 5: Assemble Sandwich

Now comes the fun part! Spread chipotle mayo on both sides of each toasted bun. Layer with sliced avocado first—this creates a creamy base—then add your grilled chicken topped with melted cheese. Finish off with crispy Turkey Bacon strips and pickled jalapeños for that spicy crunch.

Step 6: Serve

Serve your Spicy Grilled Chicken Avocado Sandwich hot alongside fries, chips, or a crisp green salad. Enjoy every bite!

Pro Tips for Making Spicy Grilled Chicken Avocado Sandwich

Creating the perfect Spicy Grilled Chicken Avocado Sandwich is all about the details, and I’m here to help you nail it!

  • Use Fresh Ingredients: Fresh chicken and ripe avocados enhance the flavor and texture of your sandwich, making each bite a delightful experience.
  • Marinate for Extra Flavor: If time allows, marinate the chicken for an hour or even overnight with olive oil and spices. This helps the flavors to penetrate deeper into the meat, resulting in a juicier sandwich.
  • Don’t Rush the Grilling: Grill the chicken on medium-high heat to ensure it cooks evenly without drying out. Using a meat thermometer will help you achieve that perfect internal temperature!
  • Customize Your Heat Level: Adjust the amount of cayenne pepper and pickled jalapeños according to your taste preference. This way, you can make it as spicy or mild as you’d like!
  • Toast Your Buns Just Right: A lightly toasted bun provides a wonderful crunch that complements the soft fillings. Be careful not to overdo it; you want them golden, not burnt!

How to Serve Spicy Grilled Chicken Avocado Sandwich

Presentation can turn a simple meal into a feast! Here are some exciting ways to serve your sandwiches that will impress both family and friends.

Garnishes

  • Fresh Cilantro: A sprinkle of fresh cilantro adds a burst of color and a hint of freshness that pairs beautifully with the flavors of your sandwich.
  • Lime Wedges: Serving lime wedges on the side gives everyone the option to add a zesty squeeze that brightens up every bite.

Side Dishes

  • Crispy Sweet Potato Fries: These sweet potato fries are not only delicious but also provide a lovely contrast in flavor and texture to your spicy sandwich.
  • Coleslaw: A refreshing coleslaw can add crunch and balance out the rich flavors in your sandwich—go for a tangy vinegar-based dressing for extra zest!
  • Garden Salad: A light garden salad with mixed greens, cherry tomatoes, and cucumbers dressed with vinaigrette makes for a healthy complement to your hearty sandwich.
  • Corn on the Cob: Grilled or boiled corn on the cob with a sprinkle of chili powder is always a crowd-pleaser and matches well with Tex-Mex-inspired flavors.

With these tips and serving suggestions, you’re all set to enjoy an unforgettable meal featuring your Spicy Grilled Chicken Avocado Sandwich! Happy cooking!

Spicy

Make Ahead and Storage

This Spicy Grilled Chicken Avocado Sandwich is an excellent choice for meal prep! You can easily prepare the components ahead of time, making it a quick and delicious option for busy days.

Storing Leftovers

  • Store assembled sandwiches in an airtight container in the refrigerator for up to 2 days.
  • Keep ingredients separate if possible to preserve texture, especially the avocado and chipotle mayo.

Freezing

  • Freeze cooked chicken breasts (without toppings) wrapped tightly in plastic wrap and aluminum foil for up to 3 months.
  • Avoid freezing avocado slices, as they do not freeze well.

Reheating

  • Thaw chicken overnight in the refrigerator before reheating.
  • Reheat chicken gently in a skillet over medium heat or in the microwave until warmed through.
  • If you have stored toppings separately, assemble your sandwich fresh when ready to enjoy!

FAQs

Here are some common questions about the Spicy Grilled Chicken Avocado Sandwich!

Can I make this Spicy Grilled Chicken Avocado Sandwich ahead of time?

Absolutely! You can marinate the chicken and prepare the chipotle mayo a day before. Just grill and assemble when you’re ready to serve.

How can I customize my Spicy Grilled Chicken Avocado Sandwich?

Feel free to add your favorite toppings! Some great options include fresh tomatoes, lettuce, or even a slice of grilled pineapple for extra flavor.

What can I serve with my Spicy Grilled Chicken Avocado Sandwich?

This sandwich pairs wonderfully with crispy fries, a green salad, or even some refreshing coleslaw to balance out the spice!

Is there a vegetarian alternative for this Spicy Grilled Chicken Avocado Sandwich?

Yes! You can substitute grilled portobello mushrooms or marinated tofu for the chicken to create a delicious vegetarian version.

Final Thoughts

I hope you enjoy making this Spicy Grilled Chicken Avocado Sandwich as much as I do! It’s not only packed with flavor but also highly customizable to fit your taste. Whether it’s a casual lunch or game day feast, this recipe is sure to impress. Happy cooking!

Print

Spicy Grilled Chicken Avocado Sandwich

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a sandwich that delivers a punch of flavor and satisfaction, look no further than the Spicy Grilled Chicken Avocado Sandwich. This delightful creation features juicy grilled chicken, creamy avocado, and a zesty chipotle mayo that will tantalize your taste buds. Perfect for busy weeknights or casual gatherings, this sandwich is not only quick to prepare but also versatile enough to be a hit on game day. Each bite combines hearty ingredients with a satisfying crunch, making it an irresistible choice for both family and friends.

  • Author: Margaret
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Serves 2
  • Category: Main
  • Method: Grilling
  • Cuisine: Tex-Mex

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ¼ tsp cayenne pepper
  • Salt and pepper to taste
  • 4 slices cooked turkey bacon
  • 1 ripe avocado, sliced
  • 2 slices pepper jack or cheddar cheese
  • ¼ cup pickled jalapeños
  • 2 brioche buns, toasted
  • ¼ cup mayonnaise
  • 1 tbsp adobo sauce (from canned chipotles in adobo)
  • ½ tsp lime juice

Instructions

  1. Preheat grill to medium-high heat.
  2. Pound chicken breasts to even thickness; rub with olive oil and season with smoked paprika, garlic powder, cayenne pepper, salt, and pepper.
  3. Grill chicken for 4–5 minutes per side until the internal temperature reaches 165°F (74°C). Add cheese for the last minute to melt.
  4. Mix mayonnaise with adobo sauce and lime juice for chipotle mayo.
  5. Toast brioche buns until golden brown.
  6. Spread chipotle mayo on buns; layer with avocado slices, grilled chicken topped with cheese, crispy turkey bacon, and pickled jalapeños.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 580
  • Sugar: 2g
  • Sodium: 920mg
  • Fat: 32g
  • Saturated Fat: 9g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 5g
  • Protein: 35g
  • Cholesterol: 85mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star