Print

Spicy Rattlesnake Pasta

Spicy Rattlesnake Pasta
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Spice up your dinner with our creamy Spicy Rattlesnake Pasta, a perfect blend of Cajun flavors and comforting textures that will tantalize your taste buds! This dish features tender chicken or shrimp enveloped in a rich cheese sauce, making it an ideal choice for busy weeknights or family gatherings. Ready in just 30 minutes, you can customize the spice levels to cater to everyone’s palate, ensuring even the pickiest eaters will enjoy it. Garnished with fresh herbs and a splash of lime juice, this dish is not only delicious but also visually appealing. Whether you’re looking to impress guests or simply treat yourself to a quick meal, Spicy Rattlesnake Pasta is sure to become a favorite in your home.

Ingredients

Scale
  • 12 oz penne pasta
  • 1 lb chicken breast or shrimp
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 red bell pepper
  • 1 green bell pepper
  • 3 cloves garlic
  • Cajun seasoning
  • smoked paprika
  • red pepper flakes
  • 1 ½ cups heavy cream
  • ½ cup grated Parmesan cheese
  • Fresh parsley or cilantro
  • lime juice

Instructions

  1. Cook the penne pasta in salted water until al dente. Reserve ½ cup of pasta water before draining.
  2. Season the chicken or shrimp with salt, pepper, and Cajun seasoning. Heat olive oil in a skillet and cook until done; set aside.
  3. In the same skillet, sauté sliced bell peppers and minced garlic in olive oil and butter until softened.
  4. Stir in remaining Cajun seasoning, smoked paprika, and red pepper flakes; add heavy cream and simmer. Mix in Parmesan cheese until smooth.
  5. Combine cooked pasta and protein with the sauce, adding reserved pasta water as needed for desired thickness.
  6. Garnish with fresh herbs and lime juice before serving.

Nutrition

Find it online: https://easycookingblog.com/spicy-rattlesnake-pasta/