Spicy Red Lentil Curry
If you’re in search of a comforting dish that brings warmth and delightful aromas to your kitchen, look no further than this Spicy Red Lentil Curry. Perfect for chilly evenings or busy weeknights, this creamy curry blends the richness of coconut milk with a kick of spices, making it a hit with everyone around the dinner table. It’s not only delicious but also packed with nutrients, making it an excellent choice for family dinners or impressing guests. So, grab your ingredients and let’s get cooking!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Indian
Ingredients
Scale
- 1 cup red lentils
- 4 tbsp avocado oil or olive oil
- 4 cloves garlic, minced
- 2 inches fresh ginger, minced
- 2 serrano peppers, minced
- 1 can full-fat coconut milk (13.5-ounce)
- 1 can crushed tomatoes (14-ounce)
- 1 tsp ground cumin
- 1 tsp cayenne pepper
- ½ tsp ground coriander
- 2 tsp curry powder
- 1 tsp garam masala
- 1 tsp ground turmeric
- 1 tbsp lemon juice
- Fresh cilantro for garnish
Instructions
- Rinse and soak the lentils in cold water until clear; soak for at least six hours.
- Heat oil in a large skillet over medium-high heat. Sauté garlic, ginger, and serrano peppers for about three minutes.
- Add spices and stir for thirty seconds until fragrant.
- Mix in soaked lentils, crushed tomatoes, and coconut milk. Simmer covered for 20-25 minutes until lentils are tender.
- Stir in lemon juice and chopped cilantro before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 14g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://easycookingblog.com/spicy-red-lentil-curry/