Spicy Southern Cheesy Chicken Spaghetti Casserole
Indulge in the comfort of Spicy Southern Cheesy Chicken Spaghetti Casserole, a dish that’s perfect for family gatherings or busy weeknights. This tantalizing casserole combines tender chicken, creamy cheddar cheese, and zesty spices for a satisfying meal that everyone will love. With just a few simple ingredients and minimal prep time, you can create a hearty dish that feels like a warm hug on your plate. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers (chopped)
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup green onions (sliced)
Instructions
- Preheat your oven to 350°F (175°C) and grease a large casserole dish.
- In a pot over medium heat, cook the chicken for about 6-7 minutes per side until golden brown and cooked through.
- Boil salted water in another pot and cook the spaghetti until al dente, about 8-10 minutes.
- In a large bowl, mix the shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, spices, and half of the cheddar cheese.
- Transfer to the greased casserole dish and top with remaining cheese. Bake for 25-30 minutes until bubbly and golden brown.
- Let rest for 5 minutes before garnishing with green onions and serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 670mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg