Spinach and Artichoke Wonton Cups

If you’re looking for a delightful appetizer that’s sure to impress your guests, these Spinach and Artichoke Wonton Cups are just the ticket! They’re not only delicious but also incredibly easy to put together. I love how these little cups pack a big flavor punch while being light and crispy. Whether it’s for a family gathering, a cozy game night, or simply to enjoy during a busy weeknight, this recipe fits right in.

What makes these wonton cups so special is their versatility. You can whip them up in no time, and everyone will be coming back for seconds. Plus, they are a wonderful way to sneak in some veggies without anyone noticing!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for those busy days when you need something fast.
• Family-Friendly: With creamy cheese and savory flavors, even the pickiest eaters will adore these tasty bites!
• Make-Ahead Option: Prepare the filling ahead of time and assemble just before baking for an effortless party treat.
• Crispy and Delicious: The wonton wrappers get perfectly crispy in the oven, creating a delightful contrast with the creamy filling.
• Versatile Flavors: Feel free to customize the filling with your favorite herbs or spices – the possibilities are endless!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make these fantastic Spinach and Artichoke Wonton Cups! You probably have most of them in your pantry already.

• 10 oz package Frozen Spinach, thawed and drained very well
• 8 oz jar Artichoke Hearts, drained and finely chopped
• 1/3 cup Mayonnaise
• 1/3 cup Sour Cream
• 4 oz Cream Cheese, room temperature
• 12-14 Wonton Wrappers
• 1/2 cup Parmesan Cheese
• 1 tbs Garlic Powder
• Salt and Pepper
• 3 cloves Fresh Garlic, minced
• Cooking Spray

Variations

One of the best things about this recipe is its flexibility! You can easily adapt it to suit your taste or what you have on hand. Here are some fun variations:

• Add Some Heat: Spice things up by mixing in some chopped jalapeños or red pepper flakes for a kick!
• Mix Up the Cheese: Try using different cheeses like feta or mozzarella for unique flavor profiles.
• Vegetable Boost: Add finely chopped bell peppers or mushrooms for extra veggies in your filling.
• Herb It Up: Fresh herbs like dill or parsley can brighten up the flavors even more!

How to Make Spinach and Artichoke Wonton Cups

Step 1: Preheat Your Oven

First things first! Preheat your oven to 350°. This ensures that your wontons will bake evenly and become perfectly golden brown once they’re ready.

Step 2: Prepare the Wonton Wrappers

Next, carefully press one wonton wrapper into each cup of a muffin tin. Lightly spray each one with cooking spray—this helps them crisp up nicely. Pop them in the oven for about 5 minutes. This step is crucial as it gives them that lovely crunch we all crave!

Step 3: Mix Your Filling

In a medium-sized bowl, combine all of your other ingredients – spinach, artichokes, mayonnaise, sour cream, cream cheese, Parmesan cheese, garlic powder, minced garlic, salt, and pepper. Mix everything until it’s evenly combined. This mixture is what makes these cups so creamy and full of flavor!

Step 4: Fill the Wontons

Now it’s time to scoop that delicious spinach and artichoke mixture into each of the baked wontons. Fill them generously but be careful not to overfill! Bake them in the oven for about 10 minutes until they’re golden brown on top.

Step 5: Cool and Serve

Once baked, let them cool slightly before carefully removing them from the muffin tin. Serve warm for an irresistible appetizer everyone will love! Enjoy every bite of these delightful Spinach and Artichoke Wonton Cups!

Pro Tips for Making Spinach and Artichoke Wonton Cups

These wonton cups are not just easy to make; they can also be customized to suit your taste perfectly!

• Thoroughly Drain Spinach: Make sure the spinach is drained very well. Excess moisture can make the filling soggy, which can lead to a less-than-crisp wonton shell.

• Use Room Temperature Cream Cheese: Bringing your cream cheese to room temperature makes it easier to blend with the other ingredients, ensuring a smooth and creamy filling that won’t lump together.

• Experiment with Cheeses: While Parmesan is delicious, feel free to mix in some mozzarella or cheddar for added flavor and gooeyness. Different cheeses can elevate the taste profile of your cups.

• Don’t Overfill: Be cautious not to overfill the wonton wrappers. A heaping spoonful is great, but too much can cause them to overflow during baking, making a mess.

• Keep an Eye on Baking Time: Ovens can vary in temperature, so keep an eye on your wontons as they bake. You want them golden brown and crispy without burning!

How to Serve Spinach and Artichoke Wonton Cups

Presenting your spinach and artichoke wonton cups beautifully will not only impress your guests but also enhance their overall dining experience.

Garnishes

• Chopped Fresh Parsley: Sprinkling chopped parsley adds a burst of color and freshness that complements the rich flavors of the filling.
• Crushed Red Pepper Flakes: For those who enjoy a little heat, adding crushed red pepper flakes offers a spicy kick that balances the creaminess of the cups.

Side Dishes

• Garden Salad: A light garden salad with mixed greens, cherry tomatoes, and a vinaigrette dressing pairs wonderfully with the richness of the wonton cups, providing a refreshing contrast.
• Vegetable Platter: Serve with an assortment of fresh vegetables like carrots, celery, and bell peppers alongside hummus or ranch dip for a crunchy complement.
• Stuffed Mushrooms: These savory bites can easily be made vegetarian as well. They add another layer of flavor to your appetizer spread while remaining simple and delightful.
• Fruit Skewers: For something sweet, fruit skewers made with strawberries, grapes, and melon provide a refreshing palate cleanser between bites of cheesy goodness.

With these suggestions in mind, you’re all set to create an unforgettable appetizer experience that will have everyone coming back for seconds! Enjoy your cooking adventure!

Make Ahead and Storage

These Spinach and Artichoke Wonton Cups are not only delicious but also a fantastic option for meal prep. You can easily prepare them in advance for parties, snacks, or even quick dinners throughout the week.

Storing Leftovers

• Allow the wonton cups to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• They will stay fresh for up to 3 days.

Freezing

• If you want to make these ahead of time, freeze the uncooked wonton cups filled with the spinach and artichoke mixture.
• Arrange them on a baking sheet in a single layer and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container. They can be kept for up to 2 months.

Reheating

• For refrigerated leftovers, preheat your oven to 350°F (175°C) and bake for about 10 minutes until heated through.
• For frozen wonton cups, bake directly from the freezer at 350°F (175°C) for about 15-20 minutes, or until golden and crispy.

FAQs

Here are some frequently asked questions that may help you out while preparing your Spinach and Artichoke Wonton Cups!

Can I make Spinach and Artichoke Wonton Cups ahead of time?

Yes! You can prepare the filling in advance and assemble the wonton cups just before baking. This is perfect for saving time when hosting.

What can I serve with Spinach and Artichoke Wonton Cups?

These delightful cups pair wonderfully with a variety of dips such as marinara sauce or a tangy yogurt dip. You can also serve them alongside fresh veggies or a light salad.

Can I use fresh spinach instead of frozen?

Absolutely! If you prefer fresh spinach, just sauté it briefly until wilted before draining and chopping it. This will maintain great flavor in your wonton cups.

How long do Spinach and Artichoke Wonton Cups last in the fridge?

When stored properly in an airtight container, they can last about 3 days in the refrigerator.

Are there any substitutes for cream cheese?

If you’re looking for dairy-free options, you can use a plant-based cream cheese alternative or blended silken tofu as a substitute.

Final Thoughts

I truly hope you enjoy making these Spinach and Artichoke Wonton Cups as much as I do! They are not only simple to whip up but also bring joy to any gathering. Whether you’re treating yourself or sharing with friends, these crispy little delights are bound to impress. Happy cooking!