Spinach and Artichoke Wonton Cups
If you’re seeking an impressive appetizer that combines flavor and ease, look no further than these Spinach and Artichoke Wonton Cups. These bite-sized delights are light, crispy, and packed with creamy goodness, making them perfect for any occasion—from family gatherings to game nights. With a combination of wholesome ingredients and customizable options, everyone is guaranteed to come back for seconds! Whip them up in under 30 minutes and watch as they disappear from the table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings (12 cups) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 oz frozen spinach, thawed and well-drained
- 8 oz artichoke hearts, drained and finely chopped
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 4 oz cream cheese, at room temperature
- 12–14 wonton wrappers
- 1/2 cup Parmesan cheese
- 1 tbsp garlic powder
- Salt and pepper to taste
- 3 cloves fresh garlic, minced
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly spray a muffin tin and press a wonton wrapper into each cup. Bake for about 5 minutes until slightly crisp.
- In a bowl, mix together spinach, artichokes, mayonnaise, sour cream, cream cheese, Parmesan cheese, garlic powder, minced garlic, salt, and pepper until combined.
- Fill each baked wonton with the mixture—avoid overfilling! Bake for an additional 10 minutes until golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 2 wonton cups (70g)
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://easycookingblog.com/spinach-and-artichoke-wonton-cups/