Sriracha Honey Salmon Bowls
Sriracha Honey Salmon Bowls are a delightful fusion of sweet and spicy flavors, perfect for any occasion. This dish features tender, glazed salmon paired with roasted cauliflower and fluffy jasmine rice, creating a satisfying meal that’s both nutritious and full of taste. In just under 40 minutes, you can whip up this easy recipe, making it ideal for busy weeknights or leisurely family dinners. With the flexibility to customize ingredients according to your preferences, these bowls are sure to become a favorite at your table!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking and Frying
- Cuisine: Asian
Ingredients
Scale
- 4 salmon fillets (or 1 lb salmon, cubed)
- 3 tbsp sriracha sauce
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tbsp lime juice
- 2 cups cooked jasmine rice
- 2 cups cauliflower florets
- Olive oil, salt, pepper
- Green onions and cilantro for garnish
Instructions
- In a small bowl, whisk together sriracha, honey, soy sauce, garlic, lime juice, and sesame oil.
- Marinate the salmon in half of the mixture for 15 minutes.
- Preheat the oven to 400°F (200°C) and toss cauliflower with olive oil, salt, and pepper. Roast for 20-25 minutes until golden.
- Sear marinated salmon in a skillet over medium-high heat for about 2-3 minutes per side until caramelized.
- Pour reserved marinade over salmon and let it bubble for 1-2 minutes.
- Serve salmon over jasmine rice topped with roasted cauliflower and garnish with green onions and cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 525
- Sugar: 8g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 78mg
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