Honey Pistachio Ricotta Stuffed Dates
Indulge in a delightful treat that perfectly blends wholesome ingredients with elegance—Honey Pistachio Ricotta Stuffed Dates. This easy-to-make dessert features naturally sweet Medjool dates generously filled with creamy ricotta cheese and topped with crunchy pistachios, making it an excellent choice for any gathering or celebration. With just a few simple ingredients and minimal preparation time, these stuffed dates are not only a crowd-pleaser but also a nutritious option that satisfies your sweet cravings. They can be enjoyed as a charming appetizer or a refined dessert, ensuring they shine at your table. Prepare them ahead of time for stress-free entertaining and watch them disappear quickly!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 6 (2 stuffed dates per serving) 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 12 Medjool dates, pitted
- 1/2 cup ricotta cheese
- 1/4 cup chopped pistachios
- 2 tbsp honey (plus extra for drizzling)
- 1/2 tsp vanilla extract
- Pinch of cinnamon (optional)
Instructions
- Slice each Medjool date lengthwise and remove the pits to create pockets.
- In a bowl, mix ricotta cheese, honey, vanilla extract, and cinnamon until smooth.
- Fill each date generously with the ricotta mixture using a spoon or piping bag.
- Sprinkle chopped pistachios on top and drizzle with additional honey before serving.
Nutrition
- Serving Size: 2 stuffed dates
- Calories: 120
- Sugar: 11g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg