Starbucks Cinnamon Dolce Latte

If you’re looking for a delightful treat to warm your soul, the Starbucks Cinnamon Dolce Latte is just what you need. This cozy drink captures the essence of that special coffee shop experience right in your kitchen. It’s perfect for those chilly mornings or as an afternoon pick-me-up when you’re craving something sweet and comforting. Trust me, once you whip this up at home, you’ll want to make it part of your routine!

This homemade version is not just delicious but also super easy to make. You can enjoy it solo on busy weeknights or share it with family and friends during gatherings. No matter the occasion, this drink is sure to bring a smile to everyone’s face.

Why You’ll Love This Recipe

  • Quick to Prepare: With only 10 minutes from start to finish, you can savor your homemade latte in no time!
  • Family-Friendly: Everyone will love the sweet and spiced flavors—perfect for all ages.
  • Customizable: Make it your own! Adjust sweetness or add extra toppings based on your preferences.
  • Budget-Friendly: Save money by making this beloved coffee shop drink right at home.
  • Comforting Flavor: The warm notes of cinnamon and vanilla will wrap around you like a cozy blanket.
Starbucks

Ingredients You’ll Need

You’ll be pleased to discover that the ingredients for this Starbucks Cinnamon Dolce Latte are simple and wholesome. Most likely, you already have these staples in your pantry! Let’s gather everything we need.

For the Cinnamon Dolce Syrup

  • 1/2 Cup granulated sugar
  • 1/4 Cup light brown sugar
  • 1 Teaspoon ground cinnamon
  • 1 Pinch salt
  • 1 Teaspoon vanilla extract
  • 1/2 Cup water

For the Latte

  • 2 Ounces hot espresso
  • 1 Ounce cinnamon dolce syrup (from above)
  • 1 Cup whole milk (frothed and hot)
  • 2 Tablespoons whipped cream (optional)
  • 1 Pinch ground cinnamon (for garnish)
  • 1 cinnamon stick (for garnish)

Variations

The beauty of this Starbucks Cinnamon Dolce Latte recipe is its flexibility! Feel free to play around with different flavors and styles. Here are some fun variations you might enjoy:

  • Try Different Milk: Use almond, oat, or coconut milk for a dairy-free version that’s just as creamy.
  • Add Flavorings: Mix in a splash of caramel or hazelnut syrup for an extra layer of sweetness.
  • Froth It Up: Experiment with using different frothing techniques—try a handheld frother or a blender!
  • Spice It Up: For a little kick, add a dash of nutmeg or vanilla bean powder alongside the cinnamon.

How to Make Starbucks Cinnamon Dolce Latte

Step 1: Prepare the Cinnamon Dolce Syrup

Start by gathering all your syrups’ ingredients in a small saucepan. Combine the granulated sugar, light brown sugar, ground cinnamon, pinch of salt, vanilla extract, and water. This step is crucial because it creates that sweet base flavor we all adore. Heat over medium heat until the sugars dissolve completely, stirring occasionally. Once it’s smooth and syrupy, set it aside.

Step 2: Brew Your Espresso

While your syrup cools down slightly, brew two ounces of hot espresso. If you don’t have an espresso machine, strong brewed coffee works too! This strong base is what makes our latte rich and satisfying.

Step 3: Froth Your Milk

In another pot or using a milk frother, heat one cup of whole milk until hot but not boiling. Frothing adds that delightful creamy texture which elevates our drink from good to extraordinary. If you prefer a non-dairy option, feel free to use any plant-based milk!

Step 4: Assemble Your Latte

In your favorite mug, combine the hot espresso with one ounce of your homemade cinnamon dolce syrup. Then gently pour in the frothed milk until full. The layers create such visually appealing magic!

Step 5: Top It Off

To finish off your latte perfectly, add two tablespoons of whipped cream if desired. Sprinkle with a pinch of ground cinnamon and garnish with a cinnamon stick for that authentic touch!

Now take a moment to enjoy its aroma before diving in—this Starbucks Cinnamon Dolce Latte is ready to become one of your favorite cozy drinks at home!

Pro Tips for Making Starbucks Cinnamon Dolce Latte

Creating your very own Starbucks Cinnamon Dolce Latte at home can be a delightful experience. Here are some tips to make it even better!

  • Use fresh ingredients: Fresh spices and high-quality coffee make a significant difference in flavor. Always check the expiration dates on your cinnamon and vanilla extract for the best taste.
  • Froth your milk well: A creamy, frothy texture elevates this drink. If you don’t have a frother, try shaking the milk vigorously in a jar before heating it up for that perfect foam.
  • Adjust sweetness to taste: Feel free to modify the sugar amounts based on your preference. You can also substitute with a natural sweetener like maple syrup or agave for a different twist.
  • Experiment with different milks: Try using oat or almond milk for a dairy-free version. These alternatives can add unique flavors and textures to your latte.
  • Add more spices: For an extra kick, consider adding nutmeg or cardamom along with the cinnamon. This enhances the warmth and complexity of the drink.

How to Serve Starbucks Cinnamon Dolce Latte

Serving your homemade Starbucks Cinnamon Dolce Latte is just as important as making it! Here are some ideas to present this cozy drink beautifully.

Garnishes

  • Whipped cream: A dollop of whipped cream on top makes it feel extra indulgent and creamy.
  • Ground cinnamon: Sprinkling some ground cinnamon over the whipped cream adds both visual appeal and extra spice.
  • Cinnamon stick: Use a cinnamon stick as a stirrer for added flavor and elegance.

Side Dishes

  • Ginger Molasses Cookies: These chewy cookies complement the spice of the latte perfectly, providing a nice contrast in texture and flavor.
  • Almond Biscotti: Crunchy and flavorful, biscotti is great for dipping into your latte, enhancing both taste experiences.
  • Scones with Jam: A lightly sweet scone paired with fruit jam makes for a delightful treat alongside your drink, offering a satisfying balance of flavors.
  • Fruit Salad: A light fruit salad can cleanse the palate while contrasting the richness of the latte, keeping your snack healthy and refreshing.

Now that you have all these tips and serving suggestions, you’re all set to enjoy your homemade Starbucks Cinnamon Dolce Latte! Whether it’s for yourself or shared with loved ones, this warm drink will surely bring joy to any occasion.

Starbucks

Make Ahead and Storage

This Starbucks Cinnamon Dolce Latte is perfect for meal prep, allowing you to enjoy this cozy drink anytime. With a few simple steps, you can make your syrup ahead of time and store it for later use.

Storing Leftovers

  • Store any leftover cinnamon dolce syrup in an airtight container in the refrigerator.
  • Use it within two weeks for the best flavor.
  • Keep your brewed espresso separate to maintain freshness.

Freezing

  • You can freeze the cinnamon dolce syrup in ice cube trays.
  • Once frozen, transfer the cubes to a resealable plastic bag for easy use.
  • Use the frozen syrup cubes in your drinks or desserts as needed.

Reheating

  • To reheat your syrup, microwave it in short bursts until warm, stirring in between.
  • Alternatively, heat it gently on the stove over low heat until warmed through.
  • Always stir before adding to your latte to ensure it’s evenly mixed.

FAQs

Here are some common questions about making a Starbucks Cinnamon Dolce Latte at home.

Can I customize my Starbucks Cinnamon Dolce Latte?

Absolutely! You can adjust the sweetness by using less sugar or opting for a sugar substitute. Feel free to experiment with different types of milk or add extra spices like nutmeg for a unique twist.

How do I make a dairy-free version of Starbucks Cinnamon Dolce Latte?

To make a dairy-free version, simply substitute whole milk with almond milk, oat milk, or any other plant-based milk you prefer. The flavor will still be delicious!

What should I do if I don’t have espresso?

If you don’t have espresso on hand, you can use strong brewed coffee as an alternative. Just brew your coffee with twice the amount of coffee grounds to water for a concentrated flavor that works well in this recipe.

How can I enhance the flavor of my Starbucks Cinnamon Dolce Latte?

You can enhance the flavor by adding a dash of nutmeg or vanilla extract to your latte. Topping it with whipped cream and a sprinkle of cinnamon also adds that extra special touch!

Final Thoughts

This Starbucks Cinnamon Dolce Latte recipe is not just about enjoying a delightful drink; it’s about creating moments of warmth and comfort right in your own kitchen. Whether you’re sipping it on a chilly morning or treating yourself after a long day, this cozy beverage is sure to bring a smile to your face. I hope you enjoy making it as much as I do! Don’t hesitate to share your experience and variations—I would love to hear how yours turns out!

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Starbucks Cinnamon Dolce Latte

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Indulge in the cozy warmth of a homemade Starbucks Cinnamon Dolce Latte, a delightful coffee drink that will transform your kitchen into a comforting café. This creamy latte combines rich espresso with a sweet cinnamon syrup, topped with frothy milk for the ultimate experience. Perfect for chilly mornings or as an afternoon treat, this easy-to-make recipe invites you to customize it to your taste. Whether enjoyed solo or shared with loved ones, every sip offers warm notes of cinnamon and vanilla that are sure to brighten your day.

  • Author: Margaret
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: Serves 1
  • Category: Dessert
  • Method: Beverage
  • Cuisine: American

Ingredients

Scale
  • 1/2 Cup granulated sugar
  • 1/4 Cup light brown sugar
  • 1 Teaspoon ground cinnamon
  • 1 Pinch salt
  • 1 Teaspoon vanilla extract
  • 1/2 Cup water
  • 2 Ounces hot espresso
  • 1 Cup whole milk (or plant-based alternative)
  • Optional toppings: whipped cream, ground cinnamon, cinnamon stick

Instructions

  1. In a small saucepan, combine granulated sugar, light brown sugar, ground cinnamon, salt, vanilla extract, and water. Heat over medium heat until sugars dissolve completely; set aside.
  2. Brew two ounces of hot espresso or strong coffee.
  3. Froth one cup of whole milk until hot and creamy.
  4. In a mug, mix the hot espresso with one ounce of the cinnamon dolce syrup and pour in frothed milk.
  5. Top with whipped cream (if desired), sprinkle with ground cinnamon, and garnish with a cinnamon stick.

Nutrition

  • Serving Size: 1 serving
  • Calories: 270
  • Sugar: 36g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 25mg

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