Starbucks Pumpkin Spice Whipped Cream
Elevate your drinks with homemade Starbucks Pumpkin Spice Whipped Cream! Simple ingredients create deliciousness—try this easy recipe today!
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
Ingredients
Scale
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- Pinch of nutmeg
- Pinch of salt
Instructions
- Chill your mixing bowl in the fridge for about 10 minutes to help achieve fluffy whipped cream.
- In the chilled bowl, combine heavy whipping cream, powdered sugar, ground ginger, ground cinnamon, nutmeg, and salt.
- Whip the mixture using a whisk or mixer until stiff peaks form; it should hold its shape well.
- Serve immediately as a topping for coffee or desserts, or enjoy straight from the bowl.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 3g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 35mg