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Steak Queso Rice : A Flavorful Recipe

Steak Queso Rice : A Flavorful Recipe

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Discover the joy of cooking with this indulgent Steak Queso Rice: A Flavorful Recipe that will satisfy your cravings for comfort food. This dish features tender steak strips paired with a creamy queso sauce, all served over fluffy rice. Perfect for busy weeknights or family gatherings, this recipe is quick to prepare and can easily be customized to fit your taste preferences. With just 35 minutes from prep to plate, you’ll have a hearty meal that delights everyone at the table. Whether you’re looking for something straightforward or an exciting twist on classic flavors, this Steak Queso Rice is sure to impress!

Ingredients

Scale
  • 1 lb steak strips (sirloin, flank, or ribeye)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon cumin
  • 1 cup jasmine or basmati rice
  • 2 cups beef broth
  • 1 tablespoon butter
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon smoked paprika
  • 1 cup shredded white cheddar cheese
  • ½ cup Monterey Jack cheese
  • ¾ cup heavy cream
  • 2 tablespoons cream cheese
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper (optional for spice)
  • 2 tablespoons fresh cilantro, chopped
  • 1 jalapeño, sliced
  • 1 tablespoon sour cream
  • ½ cup diced tomatoes

Instructions

  1. Cook the rice in beef broth with butter, salt, garlic powder, and smoked paprika until tender.
  2. Season steak strips and cook in olive oil until browned and cooked through.
  3. In a separate saucepan, warm heavy cream and mix in cream cheese, followed by the cheeses until melted and smooth.
  4. Assemble by layering rice, steak, and queso sauce in bowls.
  5. Garnish with cilantro, diced tomatoes, sliced jalapeños, and sour cream before serving.

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