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Steak Queso Rice

Steak Queso Rice
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Indulge in savory Steak Queso Rice, topped with creamy queso over fluffy rice. Perfect for quick dinners—try this recipe today!

Ingredients

Scale
  • 450g flank or sirloin steak
  • 1 tsp paprika
  • Salt and pepper, to taste
  • 2 tsp ground cumin
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1½ cups whole milk
  • ½ tsp ground cumin
  • 2 cups shredded cheddar cheese
  • 2 tbsp butter
  • 1 tsp chili powder
  • 2 garlic cloves, finely chopped
  • 1 cup shredded Monterey Jack cheese
  • 2 cups broth or water
  • Salt, as needed
  • 1 tbsp olive oil
  • 1 cup long-grain white rice
  • 1 tsp garlic powder
  • Fresh cilantro, chopped
  • Lime wedges
  • Avocado slices
  • Sliced jalapeños

Instructions

  1. Pat the steak dry and season with olive oil, paprika, cumin, garlic powder, salt, and pepper.
  2. In a hot skillet, sear the steak for 4–5 minutes on each side until cooked to your preference. Let it rest before slicing.
  3. Rinse the rice until the water runs clear. Toast in olive oil with garlic powder before adding broth or water; simmer covered for 18–20 minutes.
  4. In the same skillet, melt butter and sauté garlic. Gradually stir in milk and cheeses until creamy; season to taste.
  5. Assemble by placing rice on plates, topping with sliced steak and queso sauce, then garnish with cilantro, lime wedges, avocado slices, and jalapeños.

Nutrition

Find it online: https://easycookingblog.com/steak-queso-rice/