Sticky Chinese Beef Belly
If you’re craving a dish that brings warmth and comfort to your table, this Sticky Chinese Beef Belly is the answer. Perfectly tender beef belly pieces are simmered in a luscious, savory-sweet sauce made from garlic, ginger, and a blend of rich sauces. This delightful recipe fills your kitchen with irresistible aromas and creates lasting memories during family gatherings or cozy weeknights. Ideal for sharing or simply indulging after a long day, this dish is not only easy to prepare but also offers make-ahead convenience, making it a must-try for any home cook.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Chinese
Ingredients
Scale
- 1.5 pounds beef belly, cut into 1-inch pieces
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 thumb-sized piece of ginger, peeled and sliced
- ¼ cup light soy sauce
- ¼ cup dark soy sauce
- ⅓ cup apple vinegar
- ¼ cup hoisin sauce
- ¼ cup brown sugar
- 1 cup water
Instructions
- Heat vegetable oil in a large pan over medium heat. Sear beef belly until browned on all sides (about 5-7 minutes). Remove from the pan and set aside.
- In the same pan, sauté minced garlic and sliced ginger until fragrant (1-2 minutes).
- Return the beef to the pan and add light soy sauce, dark soy sauce, apple vinegar, hoisin sauce, brown sugar, and water. Stir well.
- Bring to a boil then reduce heat to low. Simmer uncovered for 1 to 1½ hours, stirring occasionally until the beef is tender and the sauce thickens.
- Adjust seasoning if needed before serving hot over steamed rice garnished with chopped green onions and sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 14g
- Sodium: 960mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 75mg
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