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Strawberry Brownies

Strawberry Brownies

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Indulge in the delightful taste of Strawberry Brownies, a charming dessert that combines the rich sweetness of strawberries with the fudgy texture of brownies. This easy-to-make recipe is perfect for any occasion, whether it’s a family gathering, a busy weeknight treat, or a festive celebration. With just a handful of simple ingredients and minimal prep time, you can whip up these vibrant pink brownies that are sure to impress both kids and adults alike. Their unique strawberry flavor, complemented by optional mix-ins like chocolate chips or nuts, makes each bite a delightful surprise. Get ready to bake and share these scrumptious Strawberry Brownies with your loved ones!

Ingredients

Scale
  • 1 box strawberry cake mix with pudding
  • 2 large eggs
  • 1/3 cup vegetable or canola oil
  • 1 teaspoon vanilla extract
  • 3/4 cup powdered sugar
  • 2 tablespoons strawberry preserves
  • 1 ½ tablespoons milk
  • 1 tablespoon cream cheese (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare an 8×8 inch baking pan with nonstick spray or parchment paper.
  2. In a large bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract. Mix until well blended.
  3. Press the mixture evenly into the prepared pan. Bake for 18-22 minutes until set but not overbaked.
  4. Allow the brownies to cool completely before cutting them into squares.

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