Strawberry Bundt Cake with vegan marshmallows Cream Filling

If you’re looking for a delightful dessert that captures the essence of summer, look no further than this Strawberry Bundt Cake with vegan marshmallows Cream Filling. This recipe is a cherished favorite in my kitchen, not only because it’s bursting with strawberry goodness but also because it combines simplicity with a touch of indulgence. It’s perfect for busy weeknights or family gatherings where you want to impress without spending hours in the kitchen.

What makes this cake truly special is its light, fluffy texture paired with a sweet and creamy filling that will have everyone coming back for seconds (or thirds!). Trust me, once you serve this cake, your friends and family will be asking for the recipe!

Why You’ll Love This Recipe

• Super easy to make: With just a box of cake mix as the base, this recipe comes together quickly—perfect for last-minute dessert needs.
• Family-friendly: Everyone loves strawberries and cream! This cake is sure to please both kids and adults alike.
• Make-ahead convenience: Bake it a day in advance and let the flavors meld. It’s even more delicious after sitting overnight!
• Gorgeous presentation: The bundt shape looks stunning on any table, making it an impressive centerpiece for celebrations.
• Versatile flavor: While strawberry shines here, feel free to experiment with other flavors in the future!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for this delightful cake. You probably have many of them already in your pantry, making it even easier to whip up this treat!

For the Cake

• 1 box strawberry cake mix
• 4 eggs
• 1 1/3 cup water
• 2/3 cup vegetable oil
• 3 oz box of strawberry Jello

For the Cream Filling

• 1 stick unsalted butter – softened
• 7.5 oz. vegan marshmallows fluff
• 3 cups powdered sugar
• 1 tsp. vanilla extract
• 4 tbsp. heavy whipping cream

Variations

This recipe is wonderfully flexible, allowing you to get creative based on what you have on hand or personal taste preferences. Here are some fun ideas:

• Try different fruit flavors: Substitute the strawberry cake mix with lemon or raspberry for a refreshing twist.
• Add some texture: Toss in some chopped nuts or shredded coconut into the filling for added crunch.
• Make it gluten-free: Use a gluten-free cake mix instead of regular to accommodate dietary needs.
• Swap out the filling: Instead of marshmallow fluff, you could use whipped coconut cream for a unique flavor profile.

How to Make Strawberry Bundt Cake with vegan marshmallows Cream Filling

Step 1: Preheat Your Oven

Preheat your oven to 350 degrees Fahrenheit. Preparing your bundt pan with non-stick spray ensures that our lovely cake comes out easily after baking.

Step 2: Mix Your Batter

In a large bowl, combine the strawberry cake mix, eggs, water, vegetable oil, and strawberry Jello until everything is well blended. This step creates a rich batter full of fruity flavor that forms the base of our cake.

Step 3: Bake It Up

Pour your batter into the prepared bundt pan and bake for 35-40 minutes. Keep an eye on it; when a toothpick inserted comes out clean, it’s ready! Baking allows all those delicious ingredients to meld together into something magical.

Step 4: Cool Down Time

Once baked, let your beautiful bundt cool in the pan for about 10 minutes before transferring it onto a cooling rack. It’s crucial to wait until it’s completely cooled before moving on to the cream filling!

Step 5: Prepare the Cream Filling

In another bowl, beat the softened butter until it’s light and fluffy. Add in vegan marshmallows fluff, powdered sugar, and vanilla extract—mix well! Then gradually incorporate heavy whipping cream until it’s just right for piping. This fluffy filling adds such an inviting sweetness!

Step 6: Create Space for Filling

Carefully turn your cooled bundt cake upside down on its top side. Using a small cookie scoop or melon baller, create about 8-10 holes at the bottom of the cake. Make these holes deeper with a wooden spoon so there’s plenty of room for that delicious cream filling.

Step 7: Fill It Up!

Scoop your creamy filling into a piping bag (or use a spoon if you prefer) and fill each hole generously. This step adds surprise and delight when people slice into their piece!

Step 8: Serve & Enjoy!

To flip your masterpiece back over onto a serving plate, gently place it upside down onto your desired dish and carefully turn it back over. Dust with powdered sugar for an elegant touch before slicing into this delicious Strawberry Bundt Cake with vegan marshmallows Cream Filling! Enjoy every mouthful!

Pro Tips for Making Strawberry Bundt Cake with vegan marshmallows Cream Filling

Baking this delightful Strawberry Bundt Cake is a breeze, and with a few pro tips, you’ll ensure it turns out perfectly every time!

• Use room temperature ingredients: Bringing your eggs and butter to room temperature helps them combine more smoothly, resulting in a lighter cake texture.

• Don’t overmix the batter: Mixing just until combined prevents the cake from becoming dense. Overmixing can activate the gluten in the flour, which leads to a tougher cake.

• Check for doneness early: Ovens can vary, so check your cake a few minutes before the recommended baking time. A toothpick should come out clean when inserted into the center.

• Let the cake cool completely: Cooling the bundt cake fully allows it to firm up and makes it easier to scoop out holes without crumbling.

• Experiment with fillings: Feel free to adjust the cream filling by adding flavors like almond extract or even fresh strawberries for a unique twist each time you bake!

How to Serve Strawberry Bundt Cake with vegan marshmallows Cream Filling

Presenting your beautiful bundt cake is half the fun! With a little creativity, you can elevate its appearance and flavor even further.

Garnishes

• Fresh strawberries: Sliced or whole, they add a pop of color and an extra burst of strawberry flavor.
• Mint leaves: A few sprigs of fresh mint not only look stunning but also provide a refreshing contrast to the sweetness of the cake.
• Powdered sugar dusting: A light sprinkle on top gives your bundt cake an elegant finish that’s both simple and beautiful.

Side Dishes

• Whipped coconut cream: This dairy-free option complements the sweetness of the cake while adding a creamy texture that enhances each bite.
• Fruit salad: A refreshing mix of seasonal fruits balances the richness of the bundt cake and adds a touch of brightness.
• Vanilla ice cream: Plant-based vanilla ice cream is perfect for those who love a classic dessert pairing—cold and creamy against warm cake is heavenly!
• Coffee or herbal tea: Offering a warm beverage alongside your dessert not only enhances flavors but also creates a cozy atmosphere for enjoying your delicious creation.

Enjoy serving this delightful Strawberry Bundt Cake with vegan marshmallows cream filling at your next gathering! Your friends and family will surely be impressed by both its taste and presentation.

Make Ahead and Storage

This Strawberry Bundt Cake with vegan marshmallows Cream Filling is not only delightful but also perfect for meal prep! You can make it ahead of time to enjoy later, making it an ideal choice for gatherings or sweet cravings throughout the week.

Storing Leftovers

• Store any leftover cake in an airtight container at room temperature for up to 3 days.
• If you’d like to keep it fresh longer, refrigerate it. Just be sure to let it come to room temperature before serving.

Freezing

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag.
• This cake can be frozen for up to 3 months. When you’re ready to indulge, simply thaw overnight in the refrigerator.

Reheating

• For the best texture, reheat slices in the oven at 300°F (150°C) for about 10 minutes.
• Alternatively, you can microwave a slice for about 15-20 seconds until warmed through. Enjoy it warm!

FAQs

Here are some common questions you might have about this delicious recipe.

Can I use a different flavor of cake mix for the Strawberry Bundt Cake with vegan marshmallows Cream Filling?

Absolutely! Feel free to experiment with other flavors like vanilla or chocolate. Just keep the same method and filling for a delightful twist!

How do I make my Strawberry Bundt Cake with vegan marshmallows Cream Filling more festive?

You can decorate the top with fresh strawberries, a sprinkle of powdered sugar, or even edible flowers for an elegant presentation.

Can I substitute the eggs in the Strawberry Bundt Cake with vegan marshmallows Cream Filling?

Yes! You can use flax eggs (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water per egg) or unsweetened applesauce as a perfect egg replacement.

How long does it take to prepare the Strawberry Bundt Cake with vegan marshmallows Cream Filling?

The total time for this recipe is about 70 minutes, including preparation and baking. It’s quick enough for any occasion!

Final Thoughts

I hope this Strawberry Bundt Cake with vegan marshmallows Cream Filling brings joy and sweetness to your kitchen! It’s such a special treat that combines convenience and indulgence perfectly. Whether you’re hosting a gathering or simply treating yourself, this cake is sure to impress. Have fun making it and savor every luscious bite—happy baking!