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Strawberry Bundt Cake with Vegan Marshmallow Cream Filling

Strawberry Bundt Cake with Marshmallow Cream Filling
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Indulge in the delightful flavors of summer with this Strawberry Bundt Cake featuring a luscious vegan marshmallow cream filling. This easy-to-make dessert is perfect for any occasion—be it a family gathering or a casual weeknight treat. Made with a convenient strawberry cake mix, this cake is both fluffy and moist, while the creamy filling adds a sweet surprise in every slice. Impress your guests with its stunning bundt shape and vibrant color, and watch as they come back for seconds! Simple yet indulgent, this Strawberry Bundt Cake will quickly become a beloved favorite in your kitchen.

Ingredients

Scale
  • 1 box strawberry cake mix
  • 4 eggs
  • 1 1/3 cup water
  • 2/3 cup vegetable oil
  • 3 oz box of strawberry Jello
  • 1 stick unsalted butter (softened)
  • 7.5 oz vegan marshmallow fluff
  • 3 cups powdered sugar
  • 1 tsp vanilla extract
  • 4 tbsp heavy whipping cream

Instructions

  1. Preheat your oven to 350°F and prepare your bundt pan with non-stick spray.
  2. In a large bowl, mix together the strawberry cake mix, eggs, water, vegetable oil, and strawberry Jello until smooth.
  3. Pour the batter into the bundt pan and bake for 35–40 minutes or until a toothpick comes out clean.
  4. Allow the cake to cool in the pan for about 10 minutes before transferring to a cooling rack.
  5. For the cream filling, beat softened butter until fluffy, then add marshmallow fluff, powdered sugar, vanilla extract, and heavy whipping cream; mix until well combined.
  6. Once cooled, create holes in the bottom of the bundt cake with a scoop or spoon and fill them generously with the cream filling.
  7. Flip onto a serving plate, dust with powdered sugar if desired, and enjoy!

Nutrition

Find it online: https://easycookingblog.com/strawberry-bundt-cake-with-vegan-marshmallows-cream-filling/