Strawberry Cheesecake Cinnabon Rolls Recipe

If you’re looking for a delightful treat that combines the soft, buttery goodness of cinnamon rolls with the creamy tang of cheesecake and the fresh burst of strawberries, then this Strawberry Cheesecake Cinnabon Rolls Recipe is just what you need! This recipe has quickly become a favorite in our home, bringing smiles to faces during breakfast and dessert alike. Whether it’s a cozy weekend morning or a festive family gathering, these rolls are sure to be the highlight!

What makes this recipe truly special is its ability to bring together comforting flavors that everyone loves. You can easily whip them up when you have some extra time, and trust me, your family will appreciate the indulgence!

Why You’ll Love This Recipe

• Easy to make: With simple steps and readily available ingredients, you’ll be a baking pro in no time!
• Family-friendly: Everyone from kids to grandparents will adore these sweet rolls!
• Make-ahead option: Prepare the dough in advance and pop them in the oven whenever you’re ready for a warm treat.
• Deliciously versatile: Mix in your favorite fruits or toppings for a unique twist each time.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that will help us create these delicious Strawberry Cheesecake Cinnabon Rolls. Don’t worry; they’re easy to find at your local grocery store!

For the Dough:

• 2 cups (240g) all-purpose flour
• 1/2 cup (120ml) whole milk, lukewarm
• 2 1/4 teaspoons (7g) active dry yeast
• 1/4 cup (50g) granulated sugar
• 1/4 cup (60g) unsalted butter, softened
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt

For the Cheesecake Filling:

• 8 oz (225g) cream cheese, softened
• 1/4 cup (50g) granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon all-purpose flour
• 1/2 cup (120ml) sour cream or Greek yogurt

For the Cinnamon Sugar Filling:

• 1/2 cup (100g) packed brown sugar
• 2 tablespoons ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup (60g) unsalted butter, softened

For the Strawberry Topping:

• 1 cup (150g) fresh strawberries, hulled and sliced
• 1 tablespoon sugar (optional, for extra sweetness)

For the Cream Cheese Icing:

• 4 oz (115g) cream cheese, softened
• 1/2 cup (60g) powdered sugar
• 1/4 teaspoon vanilla extract
• 1-2 tablespoons whole milk, as needed for consistency
• Pinch of salt

Variations

This recipe is quite flexible! Here are some fun ideas to switch things up:

• Try different fruits: Swap strawberries for blueberries or raspberries for a new flavor profile.
• Add nuts: Toss in some chopped walnuts or pecans for added crunch.
• Change up the frosting: Use lemon zest in your icing for a refreshing citrus twist.
• Go chocolatey: Drizzle melted chocolate over your rolls instead of icing for a decadent touch.

How to Make Strawberry Cheesecake Cinnabon Rolls Recipe

Step 1: Activate the Yeast

In a small bowl, combine the lukewarm milk and active dry yeast. Stir gently and let it sit for about 5–10 minutes until it becomes frothy. This step is crucial because it ensures that your yeast is alive and ready to help your dough rise beautifully!

Step 2: Mix the Dough

In a large mixing bowl, combine all-purpose flour, granulated sugar, and salt. Create a little well in the center and pour in your yeast mixture along with softened butter, egg, and vanilla extract. Mix everything together until a dough starts to form. It’s okay to get your hands involved here—baking is all about enjoying the process!

Step 3: Knead the Dough

Once everything is combined into a ball of dough, transfer it onto a lightly floured surface. Knead it for about 8–10 minutes until it’s smooth and elastic. This step develops gluten which gives our rolls that nice fluffy texture we love.

Step 4: Let the Dough Rise

Shape your dough into a ball and place it in a lightly greased bowl. Cover it with a clean towel or plastic wrap and let it rise in a warm place for about 1–1.5 hours until doubled in size. Patience is key here; this rising time helps create those dreamy rolls!

Step 5: Blend the Cream Cheese

While waiting for your dough to rise, let’s prepare that luscious cheesecake filling! In another bowl, beat softened cream cheese with an electric mixer until smooth. This step allows us to achieve that creamy texture we want inside our rolls.

Step 6: Add Other Ingredients

To your blended cream cheese, add granulated sugar, vanilla extract, flour, and sour cream (or Greek yogurt). Beat everything together until fully combined and smooth—this mixture will make our rolls utterly irresistible!

Step 7: Make Cinnamon Sugar Mixture

In a small bowl, mix brown sugar with ground cinnamon and salt. This classic combination adds that signature Cinnabon flavor we can’t get enough of! Set this aside; we’ll use it soon.

Step 8: Prepare Butter

Soften some butter by letting it sit at room temperature or giving it just a quick microwave nudge—until spreadable but not melted. We’ll use this butter to coat our dough beautifully!

Step 9: Roll Out the Dough

Once risen, gently punch down your dough to release air bubbles. Turn it out onto a floured surface and roll it into a large rectangle about 16 inches by 12 inches—that perfect size for rolling up all those delicious layers!

Step 10: Spread Butter

Spread the softened butter evenly across your rolled-out dough using either a pastry brush or just the back of a spoon. Make sure you leave some space around edges so we don’t overflow during baking—trust me on this one!

Step 11: Add Cheesecake Filling

Spoon that heavenly cheesecake mixture over the buttered dough evenly using a spatula or spoon—again being careful not to go too close to edges.

Step 12: Sprinkle Cinnamon Sugar

Now sprinkle that glorious cinnamon-sugar mixture evenly over our cheesecake layer. The more even distribution here means every bite will be deliciously sweet!

Step 13: Roll Up the Dough

Starting from one long edge carefully roll up your dough into a tight log—this part can feel like magic! Once done pinching seam closed helps keep everything inside.

Step 14: Cut the Rolls

With either sharp knife or dental floss cut through log into twelve equal pieces—this way everyone gets their own roll! Place these beauties into greased baking dish closely but not touching.

Step 15: Let Rolls Rise Again

Cover them loosely again with plastic wrap or towel letting them rise again for about 30–45 minutes until puffed up—a nice second rise ensures extra fluffiness.

Step 16: Preheat Oven

While those rolls rise again preheat oven to 350°F (175°C)—perfect timing since they’ll be ready soon!

Step 17: Bake

Once risen bake them in preheated oven for about 25–30 minutes—or until golden brown on top! Keep an eye on them; if browning too fast cover loosely with aluminum foil.

Step 18: Cool Slightly

Remove rolls from oven allowing them cool slightly while you prepare icing—it’s hard not diving right in but waiting just makes them even better!

Step 19: Mix Icing

In another bowl beat together softened cream cheese with powdered sugar along with vanilla extract plus pinch of salt gradually adding enough milk till reaching desired consistency—it should flow nicely over warm rolls.

Step 20: Drizzle or Spread

Once cooled slightly drizzle or spread icing generously over warm rolls—the warmth helps melt icing creating an indulgent topping we crave.

Step 21: Slice Strawberries

Thinly slice fresh strawberries next—if you like sweeter berries toss them with optional sugar before topping off our rolls.

Step 22: Top Rolls

Finally arrange sliced strawberries atop each roll—their natural sweetness complements rich flavors beautifully making every bite heavenly!

Enjoy these Strawberry Cheesecake Cinnabon Rolls warm from the oven with family or save some for later—they’re just as delicious reheated!

Pro Tips for Making Strawberry Cheesecake Cinnabon Rolls Recipe

Making these Strawberry Cheesecake Cinnabon Rolls is a delightful journey, and with a few tips, you can ensure they turn out perfectly every time!

• Use Fresh Ingredients: Fresh yeast, flour, and dairy make a significant difference in flavor and texture. Ensure your ingredients are within their expiration dates for the best results.
• Knead Properly: Kneading helps develop gluten, which gives your rolls that soft and fluffy texture. Don’t rush this step; aim for 8-10 minutes of kneading until the dough is smooth.
• Temperature Matters: Letting your dough rise in a warm area speeds up the process. If your kitchen is cool, consider placing the dough in an oven (turned off) with the light on to create a cozy environment.
• Don’t Overbake: Keep an eye on your rolls towards the end of the baking time. They should be golden brown but still soft. Overbaking can lead to dry rolls.
• Icing While Warm: Drizzling or spreading the icing over warm rolls allows it to melt slightly, creating a deliciously gooey topping that enhances each bite.

How to Serve Strawberry Cheesecake Cinnabon Rolls Recipe

These Strawberry Cheesecake Cinnabon Rolls are not just a treat for the taste buds; they’re also visually appealing! Present them beautifully to make your breakfast or dessert table shine.

Garnishes

• Mint leaves: A sprinkle of fresh mint leaves adds a pop of color and a refreshing aroma that complements the sweetness of the rolls.
• Powdered sugar dusting: A light dusting of powdered sugar over the top creates an elegant finish and makes them look even more tempting.

Side Dishes

• Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances out the richness of the rolls. Consider using berries, melons, and citrus for color and flavor.
• Yogurt Parfait: Layer yogurt with granola and additional strawberries for a creamy side that contrasts nicely with the soft rolls. This can also add some protein!
• Coffee or Tea: A warm cup of coffee or herbal tea pairs perfectly with these sweet rolls, enhancing your breakfast experience while providing a comforting beverage option.
• Scrambled Eggs: For those who enjoy savory alongside sweet, light scrambled eggs add protein and complement the flavors without overpowering them.

Serving these Strawberry Cheesecake Cinnabon Rolls with thoughtful garnishes and perfect sides will elevate your meal from delicious to unforgettable! Enjoy every bite!

Make Ahead and Storage

These Strawberry Cheesecake Cinnabon Rolls are perfect for meal prep! You can prepare them ahead of time and enjoy their deliciousness whenever you like.

Storing Leftovers

• Store any leftover rolls in an airtight container at room temperature for up to 2 days.
• For longer freshness, refrigerate the rolls for up to a week. Just be sure to reheat them gently before serving.

Freezing

• To freeze, place the unbaked rolls in a greased dish, cover tightly with plastic wrap or aluminum foil, and freeze for up to 2 months.
• Alternatively, you can freeze baked rolls after they have cooled completely. Wrap each roll individually in plastic wrap and then place them in a freezer bag.

Reheating

• For frozen unbaked rolls, let them thaw overnight in the refrigerator before baking as instructed.
• To reheat baked rolls, simply microwave them for 15-20 seconds or warm them in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.

FAQs

If you’re wondering about some specifics regarding this recipe, I’ve got you covered!

Can I make the Strawberry Cheesecake Cinnabon Rolls Recipe without sour cream?

Yes! You can substitute sour cream with Greek yogurt for a similar creamy texture and flavor.

How do I store my Strawberry Cheesecake Cinnabon Rolls Recipe leftovers?

Store the leftovers in an airtight container at room temperature for up to 2 days or refrigerate them for up to a week.

Can I make these rolls ahead of time?

Absolutely! Prepare the rolls and either bake them fresh or freeze them unbaked for later use.

What is the best way to reheat the Strawberry Cheesecake Cinnabon Rolls Recipe?

Reheat baked rolls in the microwave or a preheated oven until warmed through. This keeps them soft and delicious!

Final Thoughts

I truly hope you enjoy making these Strawberry Cheesecake Cinnabon Rolls! They are not only scrumptious but also bring together flavors that are close to my heart. Whether it’s a special breakfast treat or an indulgent dessert, these rolls are sure to please everyone around your table. Don’t hesitate to share your experience or any tweaks you make along the way—after all, cooking is always better when shared with friends! Happy baking!