Strawberry Coconut Ice Cream
Indulge in the ultimate summer refreshment with this delightful Strawberry Coconut Ice Cream. This creamy, vegan dessert captures the vibrant taste of fresh strawberries and the tropical essence of coconut milk, making it a guilt-free treat for any occasion. With its naturally sweetened ingredients, including maple syrup, this no-churn ice cream is perfect for family gatherings, sunny picnics, or a cozy night at home. The best part? It requires minimal prep time and no fancy equipment, allowing you to whip up a batch in no time. Enjoy each scoop of this luscious frozen delight while soaking up those warm rays!
- Prep Time: 10 minutes
- Cook Time: 6 hours (freezing)
- Total Time: 6 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Ingredients
Scale
- 2 cups coconut milk
- 1 cup fresh strawberries, hulled and chopped
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
Instructions
- In a blender, combine coconut milk, strawberries, maple syrup, and vanilla extract. Blend until smooth.
- Pour the mixture into a loaf pan for easy scooping.
- Freeze for about 6 hours, stirring every 2 hours to prevent ice crystals from forming.
- Once fully frozen, scoop into bowls or cones and enjoy!
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://easycookingblog.com/strawberry-coconut-ice-cream/