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Street Corn Chicken Bowl: A Flavorful & Easy Recipe

Street Corn Chicken Bowl: A Flavorful & Easy Recipe
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Enjoy a vibrant meal with this Street Corn Chicken Bowl: A Flavorful & Easy Recipe that combines seasoned chicken, creamy corn & more. Try it now!

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp smoked paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • Salt and pepper to taste
  • 4 ears of corn, husks and silk removed
  • 2 tbsp butter, melted
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped cilantro
  • 1 lime, juiced
  • 1/4 tsp chili powder (optional, for extra heat)
  • 1 cup long-grain white rice
  • 2 cups water
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 avocado, diced
  • Hot sauce, to taste (optional)
  • Lime wedges, for serving

Instructions

  1. In a medium bowl, mix cubed chicken with olive oil and spices (chili powder, cumin, garlic powder, onion powder). Season with salt and pepper.
  2. Heat a large skillet over medium-high heat and cook the seasoned chicken for 5-7 minutes per side until golden brown.
  3. Cook corn by grilling or boiling; let cool before cutting off the kernels.
  4. In a large bowl, combine corn kernels with mayonnaise, sour cream, cilantro, lime juice, and optional chili powder.
  5. Rinse rice under cold water; in a saucepan combine rice with water and salt. Bring to a boil then simmer until fluffy.
  6. Assemble bowls by layering rice at the bottom followed by chicken and street corn mixture topped with black beans and diced avocado.

Nutrition

Find it online: https://easycookingblog.com/street-corn-chicken-bowl-a-flavorful-easy-recipe/