Street Style Thai Drunken Noodles
Experience the vibrant flavors of Thailand with Street Style Thai Drunken Noodles, a delightful dish that’s perfect for busy weeknights! This quick and easy recipe combines stir-fried flat rice noodles, fresh vegetables, and your choice of protein in a savory sauce that delivers a harmonious blend of spicy, sweet, and umami flavors. In just under 30 minutes, you can whip up a meal that will impress your family or guests alike. Whether you prefer chicken or shrimp, or even tofu for a vegetarian option, this customizable dish is sure to become a favorite. Get ready to enjoy every flavorful bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Ingredients
Scale
- 8 oz flat rice noodles
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 8 oz boneless chicken or tofu
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
Instructions
- Cook the flat rice noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet or wok, heat vegetable oil over medium-high heat.
- Sauté minced garlic for about one minute until fragrant.
- Add your choice of protein (chicken or tofu) and stir-fry until cooked through (about 3-5 minutes).
- Toss in bell peppers, broccoli, and carrots; stir-fry for another two minutes until slightly tender yet crisp.
- Add the cooked noodles along with soy sauce and brown sugar; toss everything together until well combined and heated through.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://easycookingblog.com/street-style-thai-drunken-noodles/