Stuffed Mushrooms: An Amazing Ultimate Recipe That Will Delight You
Indulge in the savory goodness of stuffed mushrooms that are sure to impress at any gathering! These cheesy, creamy bites are not only easy to prepare but also incredibly versatile, making them a perfect appetizer for any occasion. With a rich filling of cream cheese, Parmesan, and garlic nestled in tender mushroom caps, each bite is a burst of flavor that will keep your guests coming back for more. Whether you’re hosting a dinner party or simply enjoying a cozy night in, these stuffed mushrooms will be a hit with everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 individuals 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 large fresh mushrooms, stems removed
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for drizzling
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Clean mushroom caps with a damp cloth and remove stems.
- In a mixing bowl, combine cream cheese, Parmesan cheese, breadcrumbs, green onions, minced garlic, Italian seasoning, salt, and pepper until well-mixed.
- Generously fill each mushroom cap with the mixture.
- Arrange on a parchment-lined baking sheet and drizzle with olive oil.
- Bake for about 20 minutes until golden brown and tender.
- Garnish with fresh parsley if desired before serving.
Nutrition
- Serving Size: 1 stuffed mushroom (30g)
- Calories: 75
- Sugar: 0g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg