Summer Peach Cake
Indulge in the sunny flavors of summer with this delightful Summer Peach Cake! Bursting with juicy peaches and baked to perfection, this cake is a perfect blend of lightness and sweetness. Whether you’re hosting a family gathering or enjoying a quiet afternoon treat, this easy-to-make dessert is sure to impress. The aroma of fresh peaches and vanilla will fill your kitchen, creating an inviting atmosphere that beckons everyone to take a slice. With simple ingredients and straightforward steps, you’ll have a delicious cake ready in no time!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium ripe peaches (sliced)
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 6 tbsp unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- ½ cup buttermilk
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy. Add the egg and vanilla, mixing until smooth.
- Gradually mix the dry ingredients into the wet mixture, alternating with buttermilk until just combined.
- Pour the batter into the prepared pan and arrange peach slices on top.
- Bake for 50–60 minutes or until a toothpick comes out clean. Allow to cool before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 230
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
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