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Sunday Slow Cooker Beef Ragu

Sunday Slow Cooker Beef Ragu Recipe
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If you’re in search of a comforting meal that envelops you in warmth, our Sunday Slow Cooker Beef Ragu Recipe is the perfect choice. This hearty dish fills your home with irresistible aromas and invites everyone to gather around the table for a satisfying feast. Ideal for busy weeknights or cozy family gatherings, this recipe requires minimal effort, allowing you to spend quality time with loved ones while it cooks in your slow cooker. With its rich flavors and simple preparation, this ragu will soon become a beloved staple in your home.

Ingredients

Scale
  • 2.5 – 3 lbs boneless beef chuck roast, cut into 2-inch cubes
  • 2 tablespoons olive oil
  • 1 large yellow onion, finely chopped
  • 2 large carrots, peeled and finely chopped
  • 2 celery stalks, finely chopped
  • 4–6 cloves garlic, minced
  • 1/4 cup tomato paste
  • 1 cup dry apple vinegar
  • 1 can crushed San Marzano tomatoes (28 ounces)
  • 1 can diced tomatoes (14.5 ounces), undrained
  • 1 cup beef broth
  • 2 bay leaves
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary, crushed
  • 1 teaspoon kosher salt, or to taste
  • 1/2 teaspoon black pepper, or to taste
  • Optional: pinch of red pepper flakes for a hint of spice

Instructions

  1. 1. Season beef cubes with salt and pepper.
  2. 2. Sear half of the beef in olive oil until browned; set aside.
  3. 3. Sauté onions, carrots, and celery until softened.
  4. 4. Add garlic and tomato paste; cook until fragrant.
  5. 5. Deglaze the pan with apple vinegar; reduce by half.
  6. 6. Combine seared beef and vegetable mixture in a slow cooker.
  7. 7. Add crushed tomatoes, diced tomatoes, beef broth, bay leaves, and dried herbs.
  8. 8. Cook on LOW for 6-8 hours or HIGH for 3-4 hours until tender.
  9. 9. Shred the beef and mix back into the sauce; let rest before serving.

Nutrition

Find it online: https://easycookingblog.com/sunday-slow-cooker-beef-ragu-recipe/