Super Juicy Turkey Baked In Cheesecloth and White Grape Juice
If you’re aiming to elevate your holiday gatherings, this Super Juicy Turkey Baked In Cheesecloth and white grape juice is the answer. This recipe has been a family favorite for years, ensuring a turkey that’s not only incredibly moist but also bursting with flavor thanks to a rich herb butter rub. The unique cheesecloth method creates an aromatic experience that fills your home with warmth and joy, making it perfect for Thanksgiving, Christmas, or any special occasion. Imagine everyone gathered around the table, sharing laughter and stories over a succulent turkey that steals the show!
- Prep Time: 30 minutes
- Cook Time: Approximately 7 hours
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole turkey (fresh)
- 1/2 cup melted butter
- 2 cups dry white grape juice
- 2 cups chicken or turkey stock
- Fresh herbs: sage, rosemary, thyme
- Lemon zest and garlic
Instructions
- Preheat your oven to 300°F.
- Add about 2 cups of water to your roasting pan for moisture.
- In a saucepan, combine melted butter, grape juice, and stock; set aside.
- Mix softened butter with chopped herbs, lemon zest, garlic, and sea salt.
- Rub herb mixture under the turkey skin and over the surface.
- Stuff the cavity with onions, garlic cloves, lemon halves, carrots, and celery if desired.
- Drape cheesecloth soaked in the grape juice mixture over the turkey.
- Roast while basting every 20-30 minutes until done (180-185°F in thigh).
- Remove cheesecloth halfway through cooking for golden skin.
- Let rest before carving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 130mg