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Super Moist Chocolate Chip Banana Bread

Super Moist Chocolate Chip Banana Bread Recipe

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Indulge in the delightful experience of baking with this Super Moist Chocolate Chip Banana Bread Recipe. Perfectly sweet and irresistibly fluffy, this banana bread is made using ripe bananas and semi-sweet chocolate chips for a rich flavor that pairs wonderfully with your morning coffee or as an afternoon snack. With straightforward instructions, even novice bakers can achieve bakery-quality results. Plus, it’s an excellent way to utilize overripe bananas lingering on your countertop. Whether you’re making this for family gatherings, brunches, or just a cozy evening treat at home, this recipe is bound to become a staple in your baking repertoire.

Ingredients

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  • 1 & 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/4 cup vegetable oil
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 & 1/2 cups mashed ripe bananas (about 34 medium)
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a small bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, mix melted butter, vegetable oil, sugar, eggs, and vanilla until smooth.
  4. Fold in mashed bananas until fully incorporated.
  5. Gradually add dry ingredients to wet ingredients; mix gently until combined.
  6. Fold in chocolate chips.
  7. Pour batter into the prepared loaf pan and smooth the top.
  8. Bake for 50–60 minutes or until a skewer comes out with a few moist crumbs.
  9. Cool slightly before slicing.

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