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Swedish Meatballs with Gravy

Swedish Meatballs with Gravy
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Indulge in the comforting flavors of Swedish Meatballs with Gravy, a dish that embodies warmth and togetherness. This recipe features tender meatballs made from ground beef, seasoned with aromatic spices, and enveloped in a rich, creamy gravy that elevates every bite. Perfect for both busy weeknights and special gatherings, these meatballs are a family favorite that brings everyone to the table. Serve them alongside creamy mashed potatoes or your choice of rice for a satisfying meal that is both simple to prepare and delightful to enjoy.

Ingredients

Scale
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/2 pound ground beef
  • 1/2 small onion (finely grated)
  • 1 large egg
  • 1/2 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine breadcrumbs and milk; let soak for about five minutes.
  2. In a larger bowl, mix ground beef, grated onion, egg, allspice, nutmeg, salt, and pepper until well combined. Fold in the soaked breadcrumb mixture.
  3. Shape meat mixture into small balls (about 2 inches wide).
  4. Heat butter in a skillet over medium heat. Cook meatballs in batches until golden brown on all sides.
  5. In the same skillet, sprinkle flour and stir to absorb juices. Gradually whisk in beef broth followed by heavy cream; cook until thickened.
  6. Return meatballs to skillet; simmer on low heat for about 10 minutes.

Nutrition

Find it online: https://easycookingblog.com/swedish-meatballs-with-gravy/