Sweet Chili Meatballs Crockpot Recipe
Looking for a delicious appetizer that’s both simple and flavorful? Try this Sweet Chili Meatballs Crockpot Recipe, which combines tender meatballs with a mouthwatering sauce made from sweet red chili, grape jelly, and juicy pineapple. With only four key ingredients, this dish is perfect for game days, parties, or cozy family dinners. Just toss everything into the crockpot and let it work its magic while you enjoy your time with guests. The irresistible sweet and spicy flavor will make these meatballs the star of any occasion!
- Prep Time: 10 minutes
- Cook Time: 1–4 hours
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Crockpot
- Cuisine: Asian-inspired
Ingredients
Scale
- 48-ounce bag of fully cooked frozen homestyle meatballs
- 12 ounces sweet red chili sauce (such as Thai Kitchen)
- 20 ounces grape jelly
- 20-ounce can of pineapple tidbits (drained)
Instructions
- Place the frozen meatballs in the crockpot.
- Pour the sweet red chili sauce over the meatballs.
- Add the grape jelly and drained pineapple; stir gently to coat all meatballs.
- Cover and cook on high for 1-2 hours or low for 3-4 hours. Stir before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 27g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg