Sweet & Savory Brown Sugar Glazed Carrots
If you’re searching for a side dish that adds a touch of magic to your meals, look no further than these Sweet & Savory Brown Sugar Glazed Carrots. This delightful recipe combines the natural sweetness of carrots with brown sugar and a hint of cinnamon, creating a warm and flavorful dish that everyone will adore. Perfect for busy weeknights or special gatherings, these glazed carrots are not only quick and easy to prepare but also serve as a versatile complement to any main course. Their vibrant color and enticing aroma will surely brighten up your table and impress guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Side dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 pound carrots (washed, peeled, and cut into pieces)
- 2 tablespoons unsalted butter (melted)
- 1/4 cup brown sugar (packed)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon ground cinnamon
- 1 tablespoon apple cider vinegar (optional)
Instructions
- Prepare the carrots by washing, peeling, and cutting them into bite-sized pieces.
- In a bowl, mix melted butter, brown sugar, salt, black pepper, ground cinnamon, and apple cider vinegar (if using) to create the glaze.
- In a large skillet over medium heat, add the prepared carrots along with the glaze mixture. Stir gently to coat evenly.
- Cover the skillet and let the carrots simmer for about 20 minutes or until fork-tender, stirring occasionally.
- Serve warm, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 10g
- Sodium: 160mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg