Taco Rice Bowl
Taco Rice Bowl is a delightful and satisfying meal that brings your family together for a fun dining experience. This flavorful dish combines seasoned ground beef or turkey with fluffy rice, black beans, and vibrant vegetables, topped with fresh lettuce and cheese. Perfect for busy weeknights or casual gatherings, each bowl is customizable to suit individual tastes, making it the ultimate comfort food that everyone loves. With just 35 minutes from start to finish, you can whip up this delicious taco-inspired dish quickly, ensuring that every bite is packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 cup uncooked white rice
- 2 cups water or chicken broth
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can black beans (15 oz)
- 1 cup corn
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- ½ cup salsa
- 2 tablespoons olive oil
- to taste salt and pepper
- optional fresh cilantro and lime wedges
Instructions
- Cook the rice by rinsing it under cold water and then boiling it in water or chicken broth until tender (15-20 minutes).
- In a skillet, heat olive oil over medium heat and brown the ground meat.
- Stir in taco seasoning along with black beans and corn; cook for about 5 minutes.
- Assemble bowls by fluffing the rice and topping with the meat mixture, diced tomatoes, and lettuce.
- Finish off with cheese and salsa before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 550
- Sugar: 5g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://easycookingblog.com/taco-rice-bowl-2/