Taco Rice Bowl
Indulge in the vibrant flavors of our Taco Rice Bowl, a quick and customizable dish that’s perfect for busy weeknights or casual gatherings. This delightful meal combines ground beef or turkey with fluffy rice and an array of colorful toppings, allowing everyone to create their own personalized bowl. Packed with wholesome ingredients like black beans, corn, and fresh veggies, this recipe is not only satisfying but also a hit among both kids and adults.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can (15 oz) black beans (drained and rinsed)
- 1 cup corn (frozen or canned)
- 1 cup diced tomatoes (fresh or canned)
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- ½ cup salsa
- 2 tablespoons olive oil
- to taste salt and pepper
- optional fresh cilantro and lime wedges
Instructions
- Cook the rice according to package instructions using chicken broth for enhanced flavor.
- In a large skillet over medium heat, heat olive oil and brown the ground meat until fully cooked.
- Add taco seasoning along with salt and pepper; stir until evenly coated.
- Mix in black beans and corn; cook for about 5 minutes until heated through.
- Assemble bowls by layering rice, seasoned meat mixture, and favorite toppings such as lettuce, cheese, tomatoes, and salsa.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 590
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://easycookingblog.com/taco-rice-bowl/