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Tasty Baked Gnocchi Mac and Cheese

Tasty Baked Gnocchi Mac and Cheese
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If you’re in search of a comforting dish that brings warmth and joy to the table, look no further than this Tasty Baked Gnocchi Mac and Cheese. This delightful twist on classic mac and cheese replaces traditional pasta with fluffy gnocchi, enveloped in a creamy cheese sauce that creates a mouthwatering experience. Perfect for busy weeknights or family gatherings, this recipe is incredibly easy to prepare—impress your loved ones without spending hours in the kitchen! With customizable flavors and the option to add veggies or different cheeses, this dish will quickly become a family favorite.

Ingredients

Scale
  • 1 pound gnocchi (packaged or homemade)
  • 2 tablespoons butter
  • 1 teaspoon chopped garlic
  • 1 tablespoon regular flour
  • 3/4 cup full-fat milk
  • 1 teaspoon dijon mustard
  • 1/4 cup grated gruyère cheese
  • 1/4 cup grated fontina cheese
  • Salt to taste
  • White pepper to taste
  • 1/3 cup grated parmesan cheese

Instructions

  1. Cook the gnocchi according to package instructions until they float. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
  3. Whisk in flour for one minute, then gradually add milk while stirring to create a smooth sauce.
  4. Stir in dijon mustard, gruyère, fontina, salt, and white pepper until melted and creamy.
  5. Gently fold cooked gnocchi into the cheese sauce.
  6. Preheat oven to 350°F (175°C). Transfer the mixture into a greased baking dish, top with parmesan cheese, and bake for 20 minutes until bubbly and golden.

Nutrition

Find it online: https://easycookingblog.com/tasty-baked-gnocchi-mac-and-cheese/