Tasty Crab Stuffed Portobello Mushrooms
Elevate your dining experience with these Tasty Crab Stuffed Portobello Mushrooms! This delightful recipe features tender portobello caps generously filled with a savory mixture of lump crab meat, creamy cheese, and fresh green onions. Perfect as an appetizer or a light main dish, these stuffed mushrooms are sure to impress family and friends at any gathering. With a prep time of just 20 minutes, you can enjoy this comforting yet elegant dish in no time.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound lump crab meat
- 3/4 cup panko bread crumbs
- 8 green onions, thinly sliced
- 1 package soft boursin cheese
- 1 large egg
- 1 tablespoon Dijon mustard
- 4 to 6 large portobello mushroom caps
Instructions
- Preheat your oven to 375°F (190°C). Clean the portobello mushroom caps with a damp cloth and remove the stems and gills.
- In a mixing bowl, combine the lump crab meat, panko bread crumbs, green onions, boursin cheese, egg, and Dijon mustard. Mix gently until well combined.
- Spoon the crab mixture into each portobello cap, pressing lightly to pack the filling.
- Place the stuffed mushrooms on a parchment-lined baking sheet and bake for about 15 minutes until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 2 stuffed mushroom caps (approximately 150g)
- Calories: 325
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 105mg