Tasty Slow Cooker Salisbury Steak Meatballs Recipe
Indulge in the comfort of a warm, hearty meal with this Tasty Slow Cooker Salisbury Steak Meatballs Recipe. Perfect for busy weeknights or cozy family gatherings, this dish combines tender meatballs and rich gravy, creating a delightful experience that feels like a warm hug on your plate. With minimal effort, you can set it and forget it while the slow cooker works its magic, filling your kitchen with mouthwatering aromas. This easy-to-make recipe is not only family-friendly but also perfect for meal prep, ensuring that leftovers can be enjoyed throughout the week. Serve over fluffy mashed potatoes or buttered noodles for an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 4–6 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place frozen meatballs directly into the slow cooker.
- In a bowl, whisk together beef broth, brown gravy mix, onion soup mix, and ketchup until smooth.
- Pour the gravy mixture over the meatballs and stir gently to coat.
- Cover and cook on low for 4-6 hours.
- In the last 30 minutes, mix cornstarch with cold water until smooth; add to the slow cooker to thicken the gravy.
- Serve over mashed potatoes, rice, or egg noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg