Texas Chili Recipe
If you’re craving a hearty and comforting dish, this Texas Chili Recipe is your answer! Packed with tender beef, a rich blend of spices, and no beans in sight, this chili delivers an authentic Tex-Mex experience that’s perfect for any occasion. Whether it’s game day or a cozy family dinner, this recipe will impress everyone at the table. It’s easy to prepare and can be made ahead for even better flavor. Serve it with cornbread or top it with your favorite garnishes for a complete meal that warms both the heart and the belly.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Tex-Mex
Ingredients
Scale
- 3 ancho peppers
- 3 pasilla peppers
- 2.5 pounds beef chuck (cut into cubes)
- 2 tablespoons olive oil
- 1 medium white onion (chopped)
- 3 jalapeno peppers (chopped)
- 4 cloves garlic (chopped)
- 2 cups beef stock
- 1 tablespoon brown sugar
Instructions
- Toast dried peppers in a dry pan for 1-2 minutes until fragrant; allow to cool.
- Soak toasted peppers in hot water for 20 minutes until soft.
- Blend soaked peppers with soaking water and salt until smooth; set aside.
- Season beef with cumin, salt, and pepper; sear in olive oil until browned.
- Sauté onions and jalapeños until softened; then add garlic.
- Combine beef with the chili paste; stir and cook for a few minutes.
- Add broth, brown sugar, and let simmer for about two hours until beef is tender.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://easycookingblog.com/texas-chili-recipe/