Texas Chocolate Pecan Pie
If you’re in search of a delightful dessert that combines rich flavors and comforting textures, look no further than this Texas Chocolate Pecan Pie. This indulgent treat features a perfect blend of crunchy pecans and silky chocolate, making it an ideal centerpiece for family gatherings or a cozy evening at home. With an inviting aroma that fills the kitchen as it bakes, this pie is not just a dessert but a cherished memory waiting to be created. Whether you’re celebrating a special occasion or treating yourself, every slice offers pure joy.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 ½ cups pecan halves
- 1 pre-made 9-inch pie crust (or homemade)
- ¾ cup granulated sugar
- ¼ cup light corn syrup
- ¼ cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- ½ cup semi-sweet chocolate chips
- ¼ cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C). Prepare the pie crust in a 9-inch pie pan.
- Evenly layer the pecan halves in the bottom of the crust.
- In a bowl, whisk together sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until smooth.
- Pour the filling over the pecans.
- Melt chocolate chips with heavy cream in short intervals in the microwave until smooth; drizzle over the filling and swirl gently.
- Bake for 50-60 minutes until set but slightly jiggly in the center.
- Cool completely for at least two hours before slicing.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 420
- Sugar: 32g
- Sodium: 140mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
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