Texas Chocolate Pecan Pie
Indulge in the comforting delight of Texas Chocolate Pecan Pie, a rich dessert that combines the crunch of pecans with a gooey chocolate filling. Perfect for any occasion, this pie is easy to make and will impress your family and friends alike. With every bite, you’ll experience a symphony of flavors that balances sweetness and nuttiness. Whether you serve it warm or chilled, this pie is sure to become a favorite at your gatherings.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold and cubed)
- 1/4 cup granulated sugar
- 1/4 cup ice water
- 1 cup light corn syrup
- 1 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups pecan halves
- 1/2 cup semi-sweet chocolate chips
Instructions
- Prepare the pie crust by mixing flour, salt, and sugar in a bowl. Add cold butter and mix until crumbly. Stir in ice water until combined, form into a disk, and chill for 30 minutes.
- Preheat oven to 350°F (175°C).
- Roll out the dough on a floured surface to fit a 9-inch pie pan. Prick the bottom with a fork.
- In another bowl, whisk together corn syrup, brown sugar, cocoa powder, and eggs until smooth. Mix in vanilla extract, pecans, and chocolate chips.
- Pour the filling into the prepared crust and bake for about 50-60 minutes until set.
- Cool for at least two hours before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 35g
- Sodium: 130mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg
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