Texas Roadhouse Salmon
Indulge in the delightful flavors of Texas Roadhouse Salmon, a dish that brings restaurant-quality taste right to your kitchen. This recipe features succulent salmon fillets glazed with a sweet and savory mixture of brown sugar, honey, and soy sauce. It’s quick to prepare, making it perfect for busy weeknights or family gatherings. With just 10 minutes of prep time, you can have a beautiful meal on the table in under 30 minutes! Whether served alongside garlic mashed potatoes or roasted asparagus, this salmon is sure to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons melted butter
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons fresh parsley (chopped)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth.
- Pat the salmon fillets dry and place them on the prepared baking sheet. Brush half of the glaze over each fillet generously.
- Bake for about 8 minutes. Remove from the oven and brush with the remaining glaze before returning to bake for another 8-10 minutes until salmon flakes easily with a fork and reaches an internal temperature of 145°F.
- Allow to rest for 2 minutes before garnishing with chopped parsley and serving hot.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 312
- Sugar: 23g
- Sodium: 440mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://easycookingblog.com/texas-roadhouse-salmon/