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Texas Trash Pie

Texas Trash Pie

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If you’re on the hunt for a delightful dessert that’s both easy to make and irresistibly delicious, look no further than Texas Trash Pie! This gooey chocolate treat is layered with graham cracker crumbs, shredded coconut, crunchy pecans, and sweetened condensed milk, creating a mouthwatering experience that will leave everyone asking for more. Perfect for family gatherings or weeknight indulgences, this pie is a nostalgic favorite that brings warmth and comfort to any occasion. You can whip it up in just 10 minutes, making it a fantastic choice for last-minute get-togethers or cozy nights at home.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup graham cracker crumbs
  • 1 cup sweetened shredded coconut
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped pecans
  • 1 can (14 oz) sweetened condensed milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×9-inch baking pan or line it with parchment paper. Evenly sprinkle graham cracker crumbs across the bottom.
  3. Layer the shredded coconut on top of the crumbs, followed by chocolate chips and chopped pecans.
  4. Pour sweetened condensed milk evenly over all layers.
  5. Bake for 25-30 minutes until golden brown and bubbly around the edges.
  6. Allow to cool completely before slicing into squares.

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