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Thai Chicken Lettuce Wraps

Thai Chicken Lettuce Wraps
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Discover the vibrant and delicious world of Thai Chicken Lettuce Wraps, a perfect dish for any occasion! These wraps feature a delightful blend of ground chicken, fresh vegetables, and a zesty sauce, all nestled in crisp lettuce leaves. They are not only quick to prepare but also customizable, allowing everyone to create their own unique wrap. Ideal for family dinners or gatherings, these Thai-inspired delights are packed with flavor and nutrition. Enjoy the crunchy texture combined with aromatic herbs and spices that will tantalize your taste buds. Perfect as an appetizer or a light main course, these wraps will surely be a hit!

Ingredients

Scale
  • 1 tablespoon sesame oil
  • ¼ cup onion (diced)
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh ginger (minced)
  • 10 oz ground chicken
  • ¼ cup Tamari (or soy sauce)
  • 2 tablespoons sweet chili sauce
  • Juice of 1 lime
  • 1 teaspoon maple syrup
  • ⅓ cup cashews (chopped)
  • Lettuce leaves

Instructions

  1. Heat sesame oil in a pan over medium-high heat. Add diced onions and sauté until translucent.
  2. Stir in minced garlic and ginger; cook for an additional 2 minutes.
  3. Add ground chicken to the pan, breaking it apart with a spoon. Cook until golden brown, seasoning lightly with salt and pepper.
  4. In a separate bowl, mix Tamari, sweet chili sauce, lime juice, and maple syrup to create your sauce.
  5. Pour the sauce over the cooked chicken along with chopped cashews; stir gently for about 2 minutes.
  6. Remove from heat and mix in shredded carrots, scallions, and cilantro.
  7. Spoon the filling into lettuce leaves and top with sesame seeds before serving.

Nutrition

Find it online: https://easycookingblog.com/thai-chicken-lettuce-wraps/