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Thai Chicken Salad

Thai Chicken Salad
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Looking for a vibrant and refreshing dish to brighten up your meals? This Thai Chicken Salad is the perfect solution! Bursting with crunch from fresh vegetables and the rich creaminess of a homemade peanut dressing, this salad is a delightful experience in every bite. Quick to prepare in just 25 minutes, it’s ideal for busy weeknights or as an impressive side for gatherings. Feel free to customize it with your favorite toppings or protein options, making it as versatile as it is delicious. Serve it chilled for maximum flavor and texture – it’s sure to become a staple in your kitchen!

Ingredients

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  • ½ cup peanut butter
  • ¼ cup soy sauce
  • ¼ cup chicken broth
  • 2 tablespoons lime juice
  • 2 tablespoons honey
  • 1 teaspoon sriracha (can sub hot sauce)
  • ¾ teaspoon garlic powder
  • ½ teaspoon toasted sesame oil
  • ½ teaspoon ground ginger
  • 4 cups shredded chicken
  • 4 cups green cabbage (shredded)
  • 1 cup red cabbage (shredded)
  • 1 red bell pepper (diced)
  • 1 cup carrots (julienned)
  • 1 (11 oz.) can mandarin oranges (drained and patted dry)
  • ½ cup green onions (sliced)
  • ¼ cup cilantro (roughly chopped)
  • ½ cup honey roasted peanuts
  • ⅓ cup slivered almonds

Instructions

  1. Prepare the dressing by blending peanut butter, soy sauce, chicken broth, lime juice, honey, sriracha, garlic powder, sesame oil, and ginger until smooth. Chill.
  2. In a large bowl, combine shredded chicken, green cabbage, red cabbage, diced bell pepper, julienned carrots, mandarin oranges, green onions, cilantro, honey roasted peanuts, and slivered almonds.
  3. Drizzle with chilled dressing and toss gently to coat. Serve immediately for optimal crunch.

Nutrition

Find it online: https://easycookingblog.com/thai-chicken-salad/